Learn how to pick out that perfectly ripe avocado and find out how to avoid the bad ones. You don't want to get home with an old avocado or one that isn't ready to use in time for that party.
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How To:
Carve a mango creatively
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Chop dried fruit
How To:
Core a pineapple
How To:
Cut citrus segments
How To:
Slow down banana ripening
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Open a coconut with a large machete
How To:
Clean and cut a whole pineapple
How To:
Turn your fresh tomatoes into crushed
How To:
Eat Green Mangoes in the Vietnamese Tradition
How To:
Caramelize mango with rum and brown sugar
How To:
Cut a mango to get the most fruit
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Make an orple half orange half apple
How To:
Cut into a fresh pineapple
How To:
Make a decorative edible rose for Valentine's Day
How To:
Prepare dried prunes
How To:
Dice mango fruit with the best dicing technique
How To:
Carve a mango creatively
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Chop dried fruit
How To:
Core a pineapple
How To:
Cut citrus segments
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Make Fruity, One-Ingredient Ice Cream
How To:
Make a beautiful fruit basket
How To:
Make a flavorful, delicious applesauce
How To:
Make a healthy dessert out of grilled pears
How To:
Make classic chocolate and caramel coated apples
How To:
Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
How To:
Make a creamy, fruity ambrosia salad
How To:
Carve a watermelon into a centerpiece shaped like a rose
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Juice a pomegranate
How To:
Open a coconut to drink the milk
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