wonderhowto_01.png

Fruit

Article cover image
Dec 15, 2007

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and ...

Article cover image
Dec 15, 2007

Want to satisfy your sweet tooth? This recipe for decadent caramel candy apples is simple and whips up fast. You will need ripe red apples, store-bought caramel, water, chopped peanuts, wooden skewer ...

Article cover image
Dec 1, 2007

This decadent recipe makes the perfect decoration for many desserts and its combination of sweet and tart will excite your taste buds! Relish this Candied Citrus recipe. ...

Article cover image
Dec 1, 2007

In this video series, watch as Chef J. Costilla teaches how to make candy apples. Learn the different ingredients for candy apples, how to pick apples for candy apples, how to combine syrup and water, ...

Article cover image
Nov 17, 2007

Roasting figs with port makes delicious appetizer, or dessert. Fig season is from the end of June to the end of August. ...

Article cover image
Nov 17, 2007

This video will show you how to cut a mango easily. ...

Article cover image
Nov 17, 2007

Citrus segments make refreshing additions to salads and desserts, but the bitter white pith and chewy membranes sometimes detract from the deliciousness. To make citrus segments -- sometimes called "s ...

Article cover image
Nov 16, 2007

"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery ...

Article cover image
Nov 16, 2007

For this Thai dessert which will serve one person you will need banana, coconut milk, sugar, salt and water. ...

Article cover image
Sep 5, 2007

Martha Stewart answers questions about serving tropical fruit. Allow mangos to ripen; when it's ready it will give slightly when pressed. As with any other fruit, make sure to smell it first, good o ...