How To: Slice, dice and mash strawberries

Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips. Slice, dice and mash strawberries.

How To: Make a banana dog for kids with Cricket Azima

This fun twist on a sandwich is guaranteed not to be traded or thrown away. Follow along as our Food Network host shows you how to make banana dogs for your kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Banana dogs are so easy to make, you can have the kids help you make them.

How To: Carve a watermelon baby stroller filled with fruit

This watermelon baby carriage is just waiting to get rolled into a baby shower! When traditional gifts like baby bibs and ginormous baskets of diapers and pacifiers won't cut it, this stroller is all that and then some. Carved out of a single piece of watermelon, the stroller comes equipped with wheels, a sun shade, and a handle for pushing.

How To: Wrap and store melons for long-lasting fresh fruit snacks

What's the best way to make sure your fruits, specifically melons, are staying fresh and tasty? Wrapping and storing your melons properly is the key to freshness. YouProduceGuy has the tips you need to make sure you wrap your melons perfectly for long-lasting fruit delight, so you can have it ready for a quick healthy snack from the fridge, or even have on display before you cut into them for a party.

How To: Choose a perfectly ripe Tommy Atkins mango

Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.

How To: Turn your fresh tomatoes into crushed

Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...

How To: Peel a dragon fruit (also known as a pitahaya)

Interested in peeling a dragon fruit by hand? With the proper technique, it's easier than you'd think. So easy, in fact, that this free video lesson can present a complete overview of the peeling process in about a minute's time. For more information, and to get started peeling your own pitahayas, watch this video guide.

How To: Juice key limes

Gourmet food editor Melissa Roberts talks about key limes here. Key limes are much smaller than the conventional limes that you usually see at supermarkets. When they go out of season they become a little dry, their peak season being spring. They're picked off trees when they're dark-green but they're not ripe yet, they are ripe when they become pale green. As they are so small it can be tricky juicing them. A reamer can be used but it is better to use a citrus squeezer, there is a smaller on...

How To: Freeze peaches

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.

How To: Make a beautiful fruit basket

If you're looking for a fabulous gift, why not check out this tutorial with Martha Stewart and see what to do to create a beautiful fruit basket. Bananas, apples, peaches, grapes, cherries, oranges, pineapple, kiwi, tangerines - any fruit you want! Of course, make sure you're picking fresh, ripe and in season fruit so your gift can be enjoyed right away! And, you'll want a basket. Typically, these are made from wicker, but you could get creative and choose some other kind of basket as well!

How To: Carve a watermelon basket

Using food as a platter or bowl to serve food in is a genius idea. Because once you're done digging into the fruit salad inside this watermelon, you can then eat the "bowl"! Well, maybe not the rind. But you get the point.

How To: Cut the cheeks off a mango

This video give you a step by step in how to cut your mango cheeks, and owszat shows you how to do it. Using careful tactics on the mango, you can see a slight edge. Where you distinguish your mango's center point is where you will be cutting from. Tear off your stem to have a flat relying surface. Cutting about five millimeters from the center point on each side, making one slice that releases your cheek, and doing the same for the other side leaves you with two mango cheeks and the center p...

How To: Chop dried fruit

Use this quick and easy tip for chopping sticky dried fruit. The dried fruit can often stick to itself and become very difficult to chop into distinct pieces. This is important for baking cakes or other dessert recipes that require the ingredient.

How To: Cut canned whole tomatoes

In this how-to video, Gourmet Magazine editor Melissa Roberts shows you a quick and simple way to cut canned tomatoes. This technique will help decrease the usual mess. For this, you need kitchen shears or very sharp scissors, and obviously a can of whole tomatoes. Melissa suggests OXO kitchen shears, which you can take apart for easy post-cooking clean-up.

How To: Cut and serve a dragon fruit (also known as pitahaya)

Interested in cutting up a dragon fruit? With the proper technique, it's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get cutting up your own pitahayas, watch this video guide.

How To: Carve a papaya in a flower design

In this video, we learn how to carve a papaya flower design. To start, you will want to take a sharp object and outline the drawing you want to make. Carve this onto the papaya, then remove the skin as you are making different shapes. If you want to do a large flower design, carve layers into the papaya to make the flower look more realistic. Take time to carve the different petals, stems, and other details. This is a fun way to make something beautiful with your food, and can double as a cen...

How To: Cut fancy citrus fruit wedges

Check out this short video tutorial from Rouxbe on how to cut fancy citrus fruit wedges. This video will support your cooking experience and will provide you with additional relevant information during your culinary time cutting citrus wedges.

How To: Make coconut cream from fresh coconut

In this second episode of the Hawaiian "Jenna in the Jungle" series, Manis demonstrates how to climb a coconut tree. Watch this how to video and learn how to cut coconuts open to make fresh, rich coconut cream. Learn the benefits of coconuts and how to use them in the most sustainable way. Use the coconut cream in a decadent chocolate recipe, jungle-style.

How To: Prepare and eat a dragonfruit

Jaqueesha demonstrates how to prepare and eat a dragonfruit. To prepare the dragonfruit you will need a knife, plate and paper towel. Preparing a dragonfruit involves simply peeling it and cutting it into pieces. First, cut off the stem which is not edible. Then, peel off the outer purple part off of the fruit can stain the skin so be sure to wash your hands after you work with the fruit. Dragonfruit has the texture of a mango. Slice the dragonfruit in half lengthwise. Then, cut each dragonfr...

How To: Open a coconut with only a knife

Follow along as we learn how to open a coconut with only a knife. - Take the back of the knife and strike the coconut at the top. Make sure you are rotating the coconut as you do this, and continue striking.

How To: Clean and cut a whole pineapple

Chef Dan Bobo explains the proper way to clean and cut a whole pineapple, putting safety and cleanliness first. The first step is to wash the pineapple. Then, you can start cutting it: First, try to find the flattest side of it by rolling it over the table. Then, hold it firmly, make sure you keep your hand clear the knife and just cut the top of it. Discard the cut piece and repeat the same to cut the bottom of the pineapple. Now, you can use the new, flat surfaces of the pineapple to cut th...

How To: Ripen fruit quickly

This quick video for the home chef teaches us how to ripen fruit quickly. Not quite as quickly as this video ends, but more quickly than it would otherwise. A must for anyone who has ever slapped their forehead at the sight of the pile of green bananas at the supermarket and lamented the days and days that they would have to wait to eat them.

How To: Cut a pineapple in an artistic and less wasteful way

This video showcases the skills of the demonstrator in cutting a pineapple in an artistic manner. He begins by removing transverse sections, one each from top and bottom with a sharp knife. He then cuts off the remaining skin vertically in eight thin sections to keep wastage to a minimum. He marks off oblique lines one above the other all along the periphery. He cuts off very thin and small oblique slices along the marked lines, rotating the pineapple slowly. The resulting shape is now like a...

How To: Determine whether cantaloupes are ripe or not ripe

The cantaloupe is a troublesome fruit for some melon shoppers, because it's a really hard fruit to tell the ripeness of, like most hard-shelled melons. If you've been riddled with how to bring home the ripest and freshest cantaloupe melon, then YourProduceGuy has answers for you. See how to determine the ripeness of this delicious melon.

How To: Make the Japanese dessert fruit cream anmitsu

Fruit cream anmitsu is a delicious Japanese dessert foreign to most Western tongues. In this video, you will earn how to make it at home from scratch. Make sure there is an Asian grocery store near your house, as it requires a number of ingredients not stocked in most Western supermarkets.

How To: Make a classic fruit clafoutis with Alton Brown

Alton Brown makes a classic fruit dessert, cooking it in hot coals. Follow along as he shows the step by step process of making this French treat. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in it...

How To: Slow down banana ripening

You buys bananas, but you never seem to eat them because by the time you get your banana craving, they've morphed into soft gooey black apparatus of evil. If you're bananas are blackening quicker than you can scarf them down, next time, slow down the ripening process by separating them instead of leaving them in a bunch. Fresh!

How To: Extract arils from a fresh pomegranate

Getting the arils from a fresh pomegranate is easy when you follow a few simple steps. First, wash the outside skin. Next, cut out the rind in a circular cut. Cut the pomegranate into fours. Using a strainer on top of a bowl, hold the pomegranate rind side down and tap it with a spoon. If more of the arils remain, just tap that area with the spoon. Rinse and serve.

How To: Pit and dice an avocado

Check out this short video tutorial from Rouxbe on how to pit and dice an avocado. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pitting and dicing avocados.

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