Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
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How To:
Make a beautiful fruit basket
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How To:
Make a beautiful fruit basket
How To:
Prepare a persimmon for eating
How To:
Wash, cut, open, and eat a pomegranate
How To:
Open a coconut with only a knife
How To:
Open & eat a pomegranate without making a mess
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Chop dried fruit
How To:
Cut the cheeks off a mango
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare and eat a dragonfruit
How To:
Eat fuyu persimmons raw and cooked
How To:
Open a coconut to drink the milk
How To:
Cut a mango to get the most fruit
How To:
Peel a pomegranate without a mess
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Seed a pomegranate quick and easy
How To:
Carve a watermelon baby stroller filled with fruit
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