Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
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Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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Cut the cheeks off a mango
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Determine whether an avocado is fresh, ripe, or rotten
How To:
Make a creamy, fruity ambrosia salad
How To:
Open a coconut with no tools
How To:
Dry fruit from your garden
How To:
Slow down banana ripening
How To:
Prepare and eat a dragonfruit
How To:
Remove coconut husk with a machete
How To:
Segment an orange like a chef
How To:
Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Determine whether honeydew melons are ripe or not ripe
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Cut the cheeks off a mango
How To:
Determine whether an avocado is fresh, ripe, or rotten
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