Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
How To:
Turn your fresh tomatoes into crushed
How To:
Open a coconut with only a knife
How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Carve a papaya in a flower design
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Determine whether watermelons are ripe or not ripe
How To:
Open a variety of coconuts
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Freeze peaches
How To:
Open a coconut quickly without making a mess
How To:
Carve a watermelon into a centerpiece shaped like a rose
How To:
Prevent a banana from ripening too quickly
How To:
Dry apple slices for crafts
How To:
Juice key limes
How To:
Open a coconut to drink the milk
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Turn your fresh tomatoes into crushed
How To:
Open a coconut with only a knife
How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Carve a papaya in a flower design
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Determine whether watermelons are ripe or not ripe
How To:
Open a variety of coconuts
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Freeze peaches
How To:
Open a coconut quickly without making a mess
How To:
Carve a watermelon into a centerpiece shaped like a rose
How To:
Prevent a banana from ripening too quickly
How To:
Juice key limes
How To:
Dry apple slices for crafts
How To:
Open a coconut to drink the milk
How To:
Cut and serve a dragon fruit (also known as pitahaya)
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