Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
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Eat a fig without getting sore lips or a sore tongue
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Open a coconut with no tools
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Shape & cut an apples into a swan
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Prepare a persimmon for eating
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Make a beautiful fruit basket
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Open a coconut with only a knife
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Make orange supremes (slices of orange without membrane or pith)
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Turn your fresh tomatoes into crushed
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Wrap and store melons for long-lasting fresh fruit snacks
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Remove coconut husk with a machete
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Carve a watermelon baby stroller filled with fruit
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Clean and cut a whole pineapple
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Keep your peeled or sliced apples fresh with Betty
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Core a pineapple
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Dry apple slices for crafts
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Make the Japanese dessert fruit cream anmitsu
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Cut the cheeks off a mango
How To:
Open a coconut to drink the milk
How To:
Choose a perfectly ripe Tommy Atkins mango
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Peel a dragon fruit (also known as a pitahaya)
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with no tools
How To:
Shape & cut an apples into a swan
How To:
Prepare a persimmon for eating
How To:
Make a beautiful fruit basket
How To:
Open a coconut with only a knife
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Turn your fresh tomatoes into crushed
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Remove coconut husk with a machete
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Clean and cut a whole pineapple
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Core a pineapple
How To:
Dry apple slices for crafts
How To:
Make the Japanese dessert fruit cream anmitsu
How To:
Cut the cheeks off a mango
How To:
Open a coconut to drink the milk
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Slice a ripe peach with a forward cut
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