Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Make fruit salad
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Open a young coconut with a kitchen knife
How To:
Make spice roasted apples and pears with Gordon Ramsay
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core a pineapple
How To:
Clean and cut a whole pineapple
How To:
Prepare a persimmon for eating
How To:
Make oven-dried fruit chips
How To:
Open a coconut with only a knife
How To:
Prevent fruit discoloration with a sprinkle of lemon juice
How To:
Turn your fresh tomatoes into crushed
How To:
Ripen fruit quickly
How To:
Cut the cheeks off a mango
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut with no tools
How To:
Slice a ripe peach with a forward cut
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Make fruit salad
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Open a young coconut with a kitchen knife
How To:
Make spice roasted apples and pears with Gordon Ramsay
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core a pineapple
How To:
Clean and cut a whole pineapple
How To:
Prepare a persimmon for eating
How To:
Make oven-dried fruit chips
How To:
Open a coconut with only a knife
How To:
Prevent fruit discoloration with a sprinkle of lemon juice
How To:
Ripen fruit quickly
How To:
Turn your fresh tomatoes into crushed
How To:
Cut the cheeks off a mango
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut with no tools
How To:
Slice a ripe peach with a forward cut
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