Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Core a pineapple
How To:
Open a coconut with only a knife
How To:
Chop dried fruit
How To:
Carve a papaya in a flower design
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Wash, cut, open, and eat a pomegranate
How To:
Keep strawberries fresh by storing them properly
How To:
Open a coconut quickly without making a mess
How To:
Cut a mango to get the most fruit
How To:
Make a classic fruit clafoutis with Alton Brown
How To:
Make edible grape and olive centerpieces
How To:
Open a coconut with a large machete
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Core a pineapple
How To:
Open a coconut with only a knife
How To:
Carve a papaya in a flower design
How To:
Chop dried fruit
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Wash, cut, open, and eat a pomegranate
How To:
Keep strawberries fresh by storing them properly
How To:
Open a coconut quickly without making a mess
How To:
Cut a mango to get the most fruit
How To:
Make a classic fruit clafoutis with Alton Brown
How To:
Make edible grape and olive centerpieces
How To:
Open a coconut with a large machete
How To:
Eat green mangoes in the Vietnamese tradition
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