Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Prepare and eat a dragonfruit
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Ripen fruit quickly
How To:
Cut open a coconut
How To:
Chop dried fruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Open a coconut Samoan style
How To:
Cut the cheeks off a mango
How To:
Core apples quickly
How To:
Easily peel and cut a pineapple
How To:
Slice, dice and mash strawberries
How To:
Juice key limes
How To:
Turn your fresh tomatoes into crushed
How To:
Carve a papaya in a flower design
How To:
Open a coconut with a large machete
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Prepare and eat a dragonfruit
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Ripen fruit quickly
How To:
Cut open a coconut
How To:
Chop dried fruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Open a coconut Samoan style
How To:
Cut the cheeks off a mango
How To:
Core apples quickly
How To:
Easily peel and cut a pineapple
How To:
Slice, dice and mash strawberries
How To:
Juice key limes
How To:
Turn your fresh tomatoes into crushed
How To:
Carve a papaya in a flower design
How To:
Open a coconut with a large machete
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