Lemons have been keeping away scurvy for hundred of years because of their long rotting time, but did you know you can preserve them so that they last for a year? This video will show you how to do it. Preserved lemons are great for Moroccan cooking.
How To:
Turn your fresh tomatoes into crushed
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat fuyu persimmons raw and cooked
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Open a coconut with only a knife
How To:
Make green mangos with chili, salt and sugar
How To:
Clean and cut a whole pineapple
How To:
Open a coconut with a large machete
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make a beautiful fruit basket
How To:
Dry apple slices for crafts
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare and eat a dragonfruit
How To:
Turn your fresh tomatoes into crushed
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat fuyu persimmons raw and cooked
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Open a coconut with only a knife
How To:
Make green mangos with chili, salt and sugar
How To:
Clean and cut a whole pineapple
How To:
Open a coconut with a large machete
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make a beautiful fruit basket
How To:
Dry apple slices for crafts
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare and eat a dragonfruit
Be the First to Comment
Share Your Thoughts