Applesauce isn't boring at all! This video shows you a few ways you can add some jazz to your applesauce. The key is in getting the right variety of apple, and making sure that your apples are fresh and ripe.
Click through to watch this video on how2heroes.com
How To:
Prepare a persimmon for eating
How To:
Clean and cut a whole pineapple
How To:
Peel & slice an orange into a bowl
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Shape & cut an apples into a swan
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Dry apple slices for crafts
How To:
Determine whether an avocado is fresh, ripe, or rotten
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Open a coconut with only a knife
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make the Japanese dessert fruit cream anmitsu
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare a persimmon for eating
How To:
Clean and cut a whole pineapple
How To:
Peel & slice an orange into a bowl
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Shape & cut an apples into a swan
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Dry apple slices for crafts
How To:
Determine whether an avocado is fresh, ripe, or rotten
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Open a coconut with only a knife
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make the Japanese dessert fruit cream anmitsu
How To:
Determine whether Crenshaw melons are ripe or not ripe
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