Applesauce isn't boring at all! This video shows you a few ways you can add some jazz to your applesauce. The key is in getting the right variety of apple, and making sure that your apples are fresh and ripe.
Click through to watch this video on how2heroes.com
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Properly cut a pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Wash, cut, open, and eat a pomegranate
How To:
Chop dried fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Turn your fresh tomatoes into crushed
How To:
Core a pineapple
How To:
Keep strawberries fresh by storing them properly
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Make a beautiful fruit basket
How To:
Freeze peaches
How To:
Caramelize mango with rum and brown sugar
How To:
Skin and segment a pineapple
How To:
Ripen fruit quickly
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut to drink the milk
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Properly cut a pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Wash, cut, open, and eat a pomegranate
How To:
Chop dried fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Turn your fresh tomatoes into crushed
How To:
Core a pineapple
How To:
Keep strawberries fresh by storing them properly
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Make a beautiful fruit basket
How To:
Freeze peaches
How To:
Caramelize mango with rum and brown sugar
How To:
Skin and segment a pineapple
How To:
Ripen fruit quickly
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut to drink the milk
How To:
Eat green mangoes in the Vietnamese tradition
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