Applesauce isn't boring at all! This video shows you a few ways you can add some jazz to your applesauce. The key is in getting the right variety of apple, and making sure that your apples are fresh and ripe.
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How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Ripen fruit quickly
How To:
Prepare a persimmon for eating
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Chop dried fruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Wash, cut, open, and eat a pomegranate
How To:
Make a beautiful fruit basket
How To:
Eat fuyu persimmons raw and cooked
How To:
Cut fancy citrus fruit wedges
How To:
Seed a pomegranate quick and easy
How To:
Clean and cut a whole pineapple
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Carve a papaya in a flower design
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Ripen fruit quickly
How To:
Prepare a persimmon for eating
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Chop dried fruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Wash, cut, open, and eat a pomegranate
How To:
Make a beautiful fruit basket
How To:
Eat fuyu persimmons raw and cooked
How To:
Cut fancy citrus fruit wedges
How To:
Seed a pomegranate quick and easy
How To:
Clean and cut a whole pineapple
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Carve a papaya in a flower design
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
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