Bacon goes with everything... even bananas and apricots! This appetizer is sure to be a hit. For a recipe that serves six, you will need: 12 strips of thin cut bacon, 6 firm bananas, juice of half a lime, 1 cup of apricot or pineapple jam, and a dash of cayenne pepper or chili powder.
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Make orange supremes (slices of orange without membrane or pith)
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
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Eat green mangoes in the Vietnamese tradition
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Make oven-dried fruit chips
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Turn your fresh tomatoes into crushed
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Peel a dragon fruit (also known as a pitahaya)
How To:
Open a coconut with a large machete
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Cut the cheeks off a mango
How To:
Eat a kumquat
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Pit an avocado and keep it from turning brown
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Juice key limes
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How To:
Make a beautiful fruit basket
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Keep your peeled or sliced apples fresh with Betty
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