How To: Make a unique appetizer out of bacon-wrapped bananas with apricot glaze

Bacon goes with everything... even bananas and apricots! This appetizer is sure to be a hit. For a recipe that serves six, you will need: 12 strips of thin cut bacon, 6 firm bananas, juice of half a lime, 1 cup of apricot or pineapple jam, and a dash of cayenne pepper or chili powder.