A great dessert for the next time you hold a BBQ - once the meat has been cleared away, gril up some ripe, juicy pears! Serve with some ice cream and whipped cream, and you have an easy, delicious and healthy dessert.
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How To:
Prepare a persimmon for eating
How To:
Make a beautiful fruit basket
How To:
Chop dried fruit
How To:
Eat fuyu persimmons raw and cooked
How To:
Wash, cut, open, and eat a pomegranate
How To:
Make green mangos with chili, salt and sugar
How To:
Open a coconut and make coconut milk
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Turn your fresh tomatoes into crushed
How To:
Open a coconut with only a knife
How To:
Open & eat a pomegranate without making a mess
How To:
Juice key limes
How To:
Dry fruit from your garden
How To:
Peel, seed, and eat a pomegranate
How To:
Bake walnut stuffed figs with honey and wine
How To:
Shape & cut an apples into a swan
How To:
Seed a pomegranate quick and easy
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Dry apple slices for crafts
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