A great dessert for the next time you hold a BBQ - once the meat has been cleared away, gril up some ripe, juicy pears! Serve with some ice cream and whipped cream, and you have an easy, delicious and healthy dessert.
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How To:
Carve a watermelon baby stroller filled with fruit
How To:
Properly cut a pineapple
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Make orange supremes (slices of orange without membrane or pith)
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Clean and cut a whole pineapple
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Wash, cut, open, and eat a pomegranate
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Chop dried fruit
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Eat a fig without getting sore lips or a sore tongue
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Turn your fresh tomatoes into crushed
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Core a pineapple
How To:
Keep strawberries fresh by storing them properly
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Cut a pineapple in an artistic and less wasteful way
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Keep your peeled or sliced apples fresh with Betty
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Make a beautiful fruit basket
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Freeze peaches
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Caramelize mango with rum and brown sugar
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Skin and segment a pineapple
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Ripen fruit quickly
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Prepare and eat a dragonfruit
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Open a coconut to drink the milk
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Properly cut a pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Wash, cut, open, and eat a pomegranate
How To:
Chop dried fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Turn your fresh tomatoes into crushed
How To:
Core a pineapple
How To:
Keep strawberries fresh by storing them properly
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Make a beautiful fruit basket
How To:
Freeze peaches
How To:
Caramelize mango with rum and brown sugar
How To:
Skin and segment a pineapple
How To:
Ripen fruit quickly
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut to drink the milk
How To:
Eat green mangoes in the Vietnamese tradition
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