We all know that Kiwis can be hard to cut, especially with that furry skin. But in this video, I'll show you the exact steps that you need to take in order to get it done right. The best part—you'll be using a spoon to peel it. Also, I hope that you feel like a boss while you're doing it.
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Chop dried fruit
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Open a coconut to drink the milk
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Open a coconut with only a knife
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Slice, dice and mash strawberries
How To:
Make oven-dried fruit chips
How To:
Clean and cut a whole pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core a pineapple
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Cut a mango to get the most fruit
How To:
Prepare a persimmon for eating
How To:
Open up a coconut in three different ways
How To:
Determine whether cantaloupes are ripe or not ripe
How To:
Grow and cultivate organic heirloom sun dried tomatoes
How To:
Ripen fruit quickly
How To:
Prepare and eat a dragonfruit
How To:
Chop dried fruit
How To:
Open a coconut to drink the milk
How To:
Carve a mango creatively
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