In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!
You Will Need:
*1 quart fresh strawberries
*1 cup confectioner's sugar
*1 cup heavy cream
*1 teaspoon almond extract
*2 tablespoons cointreau or light orange juice
Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters.
Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries.
Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally.
In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff.
Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once.
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