How To: Make elegant strawberries romanoff with Betty

Make elegant strawberries romanoff with Betty

How to Make elegant strawberries romanoff with Betty

In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!
You Will Need:
*1 quart fresh strawberries
*1 cup confectioner's sugar
*1 cup heavy cream
*1 teaspoon almond extract
*2 tablespoons cointreau or light orange juice

Step 1:
Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters.
Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries.

Step 2:
Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally.
In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff.
Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once.

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