Jackfruit, also known as katal in Hindi, is an interesting tree species of the mulberry family that produces fruit (also called jackfruit) that is a vegetable before it ripens and becomes a fruit once it ripens. Weird, we know.
Either way, jackfruit is a delicious treat that you should definitely try in this lifetime, even if its spiky green outside initially turns you off. Check out this food video to learn how to make jackfruit subzi, deep fried and flavored with onions.
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How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Turn your fresh tomatoes into crushed
How To:
Carve a papaya in a flower design
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut with only a knife
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Chop dried fruit
How To:
Determine whether watermelons are ripe or not ripe
How To:
Open a variety of coconuts
How To:
Core apples quickly
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Open a coconut quickly without making a mess
How To:
Open a coconut to drink the milk
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Prevent a banana from ripening too quickly
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Dry apple slices for crafts
How To:
Eat green mangoes in the Vietnamese tradition
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