Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
Ingredients for caramelized mango with rum:
Mango, brown sugar, soft butter and dark rum.
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How To:
Make a beautiful fruit basket
How To:
Shape & cut an apples into a swan
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Clean and cut a whole pineapple
How To:
Cut and serve a dragon fruit (also known as pitahaya)
How To:
Dry apple slices for crafts
How To:
Clean fruit with vinegar
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Determine whether honeydew melons are ripe or not ripe
How To:
Slow down banana ripening
How To:
Chop dried fruit
How To:
Make a fancy melon bowl
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open a coconut with only a knife
How To:
Determine whether watermelons are ripe or not ripe
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Open a coconut to drink the milk
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
1 Comment
nice recipe! But how he is talking reminds me of Inspector Jacques Clouseau in the film "the pink panter" =D but even more authentic ^^
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