Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
Ingredients for caramelized mango with rum:
Mango, brown sugar, soft butter and dark rum.
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Cut fruit with playing cards with Chris Ferguson
How To:
Select and cut a mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
Make Great Depression Meals:
Baked apples
How To:
Chop dried fruit
How To:
Slice, dice and mash strawberries
How To:
Ripen fruit quickly
How To:
Prepare dried prunes
How To:
Select and cut a mango
How To:
Cut the cheeks off a mango
How To:
Seed and eat a pomegranate with bowl of water
How To:
Cut fancy citrus fruit wedges
1 Comment
nice recipe! But how he is talking reminds me of Inspector Jacques Clouseau in the film "the pink panter" =D but even more authentic ^^
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