Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
Ingredients for caramelized mango with rum:
Mango, brown sugar, soft butter and dark rum.
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How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Core apples quickly
How To:
Carve a papaya in a flower design
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare and eat a dragonfruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open a coconut with a large machete
How To:
Clean and cut a whole pineapple
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare a persimmon for eating
How To:
Freeze peaches
How To:
Make a fancy melon bowl
How To:
Juice key limes
How To:
Core a pineapple
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Open a coconut Samoan style
1 Comment
nice recipe! But how he is talking reminds me of Inspector Jacques Clouseau in the film "the pink panter" =D but even more authentic ^^
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