Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features caramelized mango fruit with rum. Serve this mango recipe with a scoop of ice cream
Ingredients for caramelized mango with rum:
Mango, brown sugar, soft butter and dark rum.
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Ripen fruit quickly
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
Make Great Depression Meals:
Baked apples
How To:
Make a beautiful fruit basket
How To:
Carve a watermelon basket
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Slice, dice and mash strawberries
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Chop dried fruit
How To:
Turn your fresh tomatoes into crushed
How To:
Cut a mango to get the most fruit
How To:
Cut the cheeks off a mango
How To:
Keep strawberries fresh by storing them properly
How To:
Remove coconut husk with a machete
How To:
Open a coconut Samoan style
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Ripen fruit quickly
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
Make Great Depression Meals:
Baked apples
How To:
Make a beautiful fruit basket
How To:
Carve a watermelon basket
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Slice, dice and mash strawberries
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Chop dried fruit
How To:
Turn your fresh tomatoes into crushed
How To:
Cut a mango to get the most fruit
How To:
Cut the cheeks off a mango
How To:
Open a coconut Samoan style
How To:
Keep strawberries fresh by storing them properly
How To:
Remove coconut husk with a machete
1 Comment
nice recipe! But how he is talking reminds me of Inspector Jacques Clouseau in the film "the pink panter" =D but even more authentic ^^
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