What's the best way to make sure your fruits, specifically melons, are staying fresh and tasty? Wrapping and storing your melons properly is the key to freshness. YouProduceGuy has the tips you need to make sure you wrap your melons perfectly for long-lasting fruit delight, so you can have it ready for a quick healthy snack from the fridge, or even have on display before you cut into them for a party.
Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...
How to cut a mango to get the most fruit
Avocados provide you with some of the healthiest fat you can out into your body. If you want to find a way to add more avocado to your diet without then this video from The Food Network has good some flavor coming your way. This video will show you how to make two awesome avocado dishes.
Orange supremes are, as the name implies, supreme versions of oranges. Usually when you nom on an orange you get the thick pith and webby membrane that sticks all the orange slices together. While we don't mind getting all the extra fluff with our orange, when it comes to food presentation it's nice to get all that off.
Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.
This watermelon baby carriage is just waiting to get rolled into a baby shower! When traditional gifts like baby bibs and ginormous baskets of diapers and pacifiers won't cut it, this stroller is all that and then some. Carved out of a single piece of watermelon, the stroller comes equipped with wheels, a sun shade, and a handle for pushing.
Follow along as Coconut Chris teaches us how to open a coconut in under a minute. - You can use a metal spike, but the most common way to open a coconut "Hawaiian Style" is to smash it on a rock.
The cactus pear, or better in known in some grocery stores as the prickly pear, is an underrated fruit, mostly because of the spines that you have to deal with. In this video you will learn about the different types of prickly pears, and the best method to peeling and consuming your pear. Be prepared to get a few pricks in the process!
Successful avocado slicing depends on not following the banana model of peel first, then slicing. Avocados are best sliced with the skin still on.
Learn how to open a coconut and impress your friends. 1. With one hand, steady the coconut at the rounded end and tilt the opposite end downward. 2. Using a very sharp, large knife/machete in your other hand, hack at the pointier end of the coconut at a sharp angle. 3. Slowly decrease the angle of the coconut to create a notch in the husk. 4. Repeat this process to create a larger and larger notch in the husk until you have penetrated the husk and can access the inner fruit. 5. Use a slender,...
This video gives tips on how to keep a banana from ripening too quickly. Bananas are popular because they're inexpensive, they're tasty and they are relatively easy to get locally. The banana in the demonstration has a few brown spots but is reasonably fresh. A fresh banana will still be sweet. If a banana ripens too quickly it gives a fermented taste. Then you have to throw it away, which is like throwing money away. How do you keep a banana from ripening too quickly? Put it in the fridge. D...
Chris Ferguson shows an alternative way of making fruit salad with a deck of cards.
Check out this short video tutorial from Rouxbe on how to pit and dice an avocado. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pitting and dicing avocados.
On the subject of avocados, do you know how to properly prepare and eat the fruit? Compare your techniques to those of Mike's in this video. Learn how to properly prepare an avocado for eating with a little guidance from this instructional.
YourProduceGuy has some tips and information about determining the ripeness of Crenshaw melons in the produce department of your local grocery store. Crenshaw melons are a part of the muskmelon group, which includes honeydew melons, also. Watch the video and find out how to tell if it's ripe or not yet ready to eat.
Follow along as we learn how to open a coconut with only a knife. - Take the back of the knife and strike the coconut at the top. Make sure you are rotating the coconut as you do this, and continue striking.
Learn a technique for coring a pineapple taught by a classically trained French chef.
This is a simple, creative way to decorate your fruit salad - put it in a melon bowl!
Every fruit has a tell. A tell is the perfect way to determine whether or not the fruit is ripe or not, and this video tip from YourProduceGuy will show you exactly what that tell is for honeydew melons. Watch the whole melon video, to make sure you don't bring anymore rotten honeydews home from the grocery store.
Chef Dan Bobo explains the proper way to clean and cut a whole pineapple, putting safety and cleanliness first. The first step is to wash the pineapple. Then, you can start cutting it: First, try to find the flattest side of it by rolling it over the table. Then, hold it firmly, make sure you keep your hand clear the knife and just cut the top of it. Discard the cut piece and repeat the same to cut the bottom of the pineapple. Now, you can use the new, flat surfaces of the pineapple to cut th...
Cantaloupes are most in season during the summer, so enjoy these sweet and juicy fruits while they're still ripe! If you're afraid of cutting one apart—or just don't know how to—check out this food tutorial to learn how to remove a cantaloupe's skin and then slice it up.
This video shows you how to open a jackfruit. You should not use a knife when opening and use coconut oil on your hands afterwards because it is very sticky. You should find a soft spot and open it from there. Tear along the middle and all the way around to open the fruit in halves. You can then proceed to tear pieces off and eat it. Make sure to use coconut oil on your hands to get the stickiness off.
Do you love figs but don't love how the fruit's shell sometimes pinches and irritates your lips and tongue when you eat it? Then take a gander at this video to learn how to consume figs without any bodily injuries.
Jackfruit, also known as katal in Hindi, is an interesting tree species of the mulberry family that produces fruit (also called jackfruit) that is a vegetable before it ripens and becomes a fruit once it ripens. Weird, we know.
If you're looking for a fabulous gift, why not check out this tutorial with Martha Stewart and see what to do to create a beautiful fruit basket. Bananas, apples, peaches, grapes, cherries, oranges, pineapple, kiwi, tangerines - any fruit you want! Of course, make sure you're picking fresh, ripe and in season fruit so your gift can be enjoyed right away! And, you'll want a basket. Typically, these are made from wicker, but you could get creative and choose some other kind of basket as well!
In this tutorial, we learn how to open a coconut to drink the milk. To start, you will need to grab a large bowl and place the coconut over it. Then, use a knife to hit it with the blunt side. Hit all around the coconut until you have cut an even edge around the middle of the fruit. You can also use a coconut to beat the knife into the coconut to open it up. From here, you can pour the milk from the coconut into a large bowl. Then you can drink it or use it in a recipe, enjoy!
What could be more romantic than serving your partner with a tasty mango shaped like a lovely flower?
This video give you a step by step in how to cut your mango cheeks, and owszat shows you how to do it. Using careful tactics on the mango, you can see a slight edge. Where you distinguish your mango's center point is where you will be cutting from. Tear off your stem to have a flat relying surface. Cutting about five millimeters from the center point on each side, making one slice that releases your cheek, and doing the same for the other side leaves you with two mango cheeks and the center p...
Gourmet food editor Melissa Roberts talks about key limes here. Key limes are much smaller than the conventional limes that you usually see at supermarkets. When they go out of season they become a little dry, their peak season being spring. They're picked off trees when they're dark-green but they're not ripe yet, they are ripe when they become pale green. As they are so small it can be tricky juicing them. A reamer can be used but it is better to use a citrus squeezer, there is a smaller on...
The cantaloupe is a troublesome fruit for some melon shoppers, because it's a really hard fruit to tell the ripeness of, like most hard-shelled melons. If you've been riddled with how to bring home the ripest and freshest cantaloupe melon, then YourProduceGuy has answers for you. See how to determine the ripeness of this delicious melon.
Avocados have become a staple in grocery stores, but they still seem intimidating to home cooks. Do you love avocados but don't know how to pit them? In this how-to video we show you how to pick ripe avocados, remove the pit and how to keep guacamole from turning brown.
Chef Charlie Trotter demonstrates how to make oven-dried fruit chips; Fruit slices oven dried to a perfect crisp. He slices banana, apple, and strawberry before putting them in the oven. Make oven-dried fruit chips.
One of the hardest fruits to determine the freshness of is the watermelon. It's the biggest question in the produce department of grocery stores, so you're not the only one having problems. This video from YourProduceGuy gives you the tips to finding out what to do when picking out a fresh and perfectly ripe watermelon and the local store. There's a sweet spot for every fruit.
If you love coconuts, coconut water or even coconut meat, you should know how to open one up. This HowTo video tutorial shows you an easy way to open a coconut without making a mess.
This quick video for the home chef teaches us how to ripen fruit quickly. Not quite as quickly as this video ends, but more quickly than it would otherwise. A must for anyone who has ever slapped their forehead at the sight of the pile of green bananas at the supermarket and lamented the days and days that they would have to wait to eat them.
In this tutorial, we learn how to cut open a coconut. Coconuts in nature look different than they do when you buy them at the grocery store. They come in green, orange, and yellow. The white ones you see are shaved off before you buy them at the store. To open up a coconut, you are going to need a machete, which is a very large knife. Make sure the knife is sharpened, then hold the coconut on the handle and slice it at an angle using the machete. Use force when cutting so the coconut comes op...
Avocados are one of the most popular fruits in the Americas, but determining whether one is ripe or not is somewhat arcane for many people. Watch this video to learn what to look for in an avocado and make sure you buy the ripest ones.
This video is presented by Coco Joe from CocoJoesCoconuts. The video starts by demonstrating the technique for getting the coconut water from young coconuts. Coco Joe first uses a coconut opening tool by inserting it into the top part of the coconut and prying off the very top of the coconut. Next, he inserts the coconut opening tool directly into the top of the coconut resulting in a nice round opening. Joe then demonstrates the same technique with a 3 inch pocketknife. Finally, Joe demonstr...
You know how sometimes you'll slice up an apple for lunch, toss it into a ziplock bag, and then open it a few hours later only to find a soggy, brown mess? Fruit discoloration due to oxidation is an everyday fact, and often the disgusting-looking browned fruit prevents us from wanting to actually eat it anymore.