Hot Fruit How-Tos

How To: Freeze peaches

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies. This is the perfect way to make the most out of your fruit.

How To: Make fresh homemade applesauce

Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.

How To: Eat green mangoes in the Vietnamese tradition

In this tutorial, we learn how to properly eat green mangoes the Vietnamese way. The ingredients you need are: washed cold green mangoes, a peeler, a plate, sugar, a spoon, a bowl, and fish sauce. First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like! This is a delicacy in Vietnam and how they ...

How To: Properly cut a cantaloupe

In this video from C4Bimbos we learn how to cut a cantaloupe. This also works for a watermelon, she says. Slightly cut off each side - top and bottom - so that you can stand it up. Now you want to shave each side down. Using a sharp knife is the best way to go! Get all of the green part off. Now, turn it over to get the rest of the outside off. Now, cut it right in half. With a large spoon, scoop out all of the seeds and put them in a bowl. Cut the cantaloupe in perfect slices and you are rea...

How To: Select and cut a mango

Chef Allen Susser first tells us about many different kinds of mangos and that he uses them often in his cooking. He then demonstrates how to select a mango, and then properly cuts it. Learn tips such as signs when a mango is ripe and how to choose the right one, as well as various methods of cutting and preparing mangos for cooking. You will learn how to slice or dice a mango in just seconds with a few excellent techniques. Cutting and preparing mangos for cooking is easy after watching this...

How To: Open a coconut with only a knife

Follow along as we learn how to open a coconut with only a knife. - Take the back of the knife and strike the coconut at the top. Make sure you are rotating the coconut as you do this, and continue striking.

How To: Open a coconut to drink the milk

In this tutorial, we learn how to open a coconut to drink the milk. To start, you will need to grab a large bowl and place the coconut over it. Then, use a knife to hit it with the blunt side. Hit all around the coconut until you have cut an even edge around the middle of the fruit. You can also use a coconut to beat the knife into the coconut to open it up. From here, you can pour the milk from the coconut into a large bowl. Then you can drink it or use it in a recipe, enjoy!

How To: Carve a watermelon baby stroller filled with fruit

This watermelon baby carriage is just waiting to get rolled into a baby shower! When traditional gifts like baby bibs and ginormous baskets of diapers and pacifiers won't cut it, this stroller is all that and then some. Carved out of a single piece of watermelon, the stroller comes equipped with wheels, a sun shade, and a handle for pushing.

How To: Choose a perfectly ripe Tommy Atkins mango

Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.

How To: Turn your fresh tomatoes into crushed

Ian Knauer, food editor from Gourmet Magazine, is going to show you how to turn fresh tomatoes into crushed tomatoes in no time. First, you must take a fresh tomato and just slice it in half, now grab a 4 sided grater and start grating the tomato using the large holes. You should do this over a bowl because that's where all your crushed tomato is going to end up. You must grate the tomato (the skin should begin to peel) until your left with just the peel of the tomato left in your hand, which...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Make oven-dried fruit chips

Chef Charlie Trotter demonstrates how to make oven-dried fruit chips; Fruit slices oven dried to a perfect crisp. He slices banana, apple, and strawberry before putting them in the oven. Make oven-dried fruit chips.

How To: Clean and cut a whole pineapple

Chef Dan Bobo explains the proper way to clean and cut a whole pineapple, putting safety and cleanliness first. The first step is to wash the pineapple. Then, you can start cutting it: First, try to find the flattest side of it by rolling it over the table. Then, hold it firmly, make sure you keep your hand clear the knife and just cut the top of it. Discard the cut piece and repeat the same to cut the bottom of the pineapple. Now, you can use the new, flat surfaces of the pineapple to cut th...

How To: Chop dried fruit

Use this quick and easy tip for chopping sticky dried fruit. The dried fruit can often stick to itself and become very difficult to chop into distinct pieces. This is important for baking cakes or other dessert recipes that require the ingredient.

How To: Ripen fruit quickly

This quick video for the home chef teaches us how to ripen fruit quickly. Not quite as quickly as this video ends, but more quickly than it would otherwise. A must for anyone who has ever slapped their forehead at the sight of the pile of green bananas at the supermarket and lamented the days and days that they would have to wait to eat them.

How To: Cut a pineapple in an artistic and less wasteful way

This video showcases the skills of the demonstrator in cutting a pineapple in an artistic manner. He begins by removing transverse sections, one each from top and bottom with a sharp knife. He then cuts off the remaining skin vertically in eight thin sections to keep wastage to a minimum. He marks off oblique lines one above the other all along the periphery. He cuts off very thin and small oblique slices along the marked lines, rotating the pineapple slowly. The resulting shape is now like a...

How To: Prepare cantaloupe

In this tutorial, we learn how to prepare a cantaloupe. First, cut the top and the bottom off of the cantaloupe. After you have these cut off, take a sharp knife and cut from the top to the bottom of the fruit. Cut just the skin off, making sure you get the least amount of orange left on the skin when it's cut off. Continue to cut all the way around the cantaloupe until there is no more green or skin left on the fruit. After this, cut the fruit in half and then scoop out all the seeds. From h...

How To: Wrap and store melons for long-lasting fresh fruit snacks

What's the best way to make sure your fruits, specifically melons, are staying fresh and tasty? Wrapping and storing your melons properly is the key to freshness. YouProduceGuy has the tips you need to make sure you wrap your melons perfectly for long-lasting fruit delight, so you can have it ready for a quick healthy snack from the fridge, or even have on display before you cut into them for a party.

How To: Prepare and eat a dragonfruit

Jaqueesha demonstrates how to prepare and eat a dragonfruit. To prepare the dragonfruit you will need a knife, plate and paper towel. Preparing a dragonfruit involves simply peeling it and cutting it into pieces. First, cut off the stem which is not edible. Then, peel off the outer purple part off of the fruit can stain the skin so be sure to wash your hands after you work with the fruit. Dragonfruit has the texture of a mango. Slice the dragonfruit in half lengthwise. Then, cut each dragonfr...

How To: Open a coconut with no tools

Follow along as Coconut Chris teaches us how to open a coconut in under a minute. - You can use a metal spike, but the most common way to open a coconut "Hawaiian Style" is to smash it on a rock.

How To: Carve a papaya in a flower design

In this video, we learn how to carve a papaya flower design. To start, you will want to take a sharp object and outline the drawing you want to make. Carve this onto the papaya, then remove the skin as you are making different shapes. If you want to do a large flower design, carve layers into the papaya to make the flower look more realistic. Take time to carve the different petals, stems, and other details. This is a fun way to make something beautiful with your food, and can double as a cen...

How To: Make a beautiful fruit basket

If you're looking for a fabulous gift, why not check out this tutorial with Martha Stewart and see what to do to create a beautiful fruit basket. Bananas, apples, peaches, grapes, cherries, oranges, pineapple, kiwi, tangerines - any fruit you want! Of course, make sure you're picking fresh, ripe and in season fruit so your gift can be enjoyed right away! And, you'll want a basket. Typically, these are made from wicker, but you could get creative and choose some other kind of basket as well!

How To: Make a orange, strawberry, banana, and lime smoothie

There are a lot of different fruit smoothie recipes out there. This particularly delicious-looking recipe includes the traditional smoothie fruits strawberries, bananas, and oranges, with a bit of lime and salt to give it a bit of a kick that many of the other recipes out there lack. Cool yourself off and get healthy at the same time with this delicious recipe.

How To: Slice, dice and mash strawberries

Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with's strawberry slicing, dicing, and mashing tips. Slice, dice and mash strawberries.

How To: Open a young coconut with a kitchen knife

Here Michelle Pearson will show you how to open a young coconut with a kitchen knife. Follow these steps to cut open a young coconut with a kitchen knife: Turn the coconut on its side and hit it with the part of the knife that is closest to the handle. Don't hit it too close to the end, and don't cut too deep because the water will spill out. Pop the 'cap' off with your knife, and enjoy the delicious fresh coconut juice inside.

How To: Supreme a citrus fruit

To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out this how to video to learn how to prepare these citrus-y segments with the supreme technique.

How To: Make the Japanese dessert fruit cream anmitsu

Fruit cream anmitsu is a delicious Japanese dessert foreign to most Western tongues. In this video, you will earn how to make it at home from scratch. Make sure there is an Asian grocery store near your house, as it requires a number of ingredients not stocked in most Western supermarkets.

How To: Peel a dragon fruit (also known as a pitahaya)

Interested in peeling a dragon fruit by hand? With the proper technique, it's easier than you'd think. So easy, in fact, that this free video lesson can present a complete overview of the peeling process in about a minute's time. For more information, and to get started peeling your own pitahayas, watch this video guide.

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