Love coconuts but don't know how to open them up? This how to video demonstrates how to strip a coconut husk in under two minutes. Use a machete and a piece of wood to remove the husk and cut open coconuts.
- Hot
- Latest
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Clean and cut a whole pineapple
-
How To:
Core a pineapple
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Cut into a fresh pineapple
-
How To:
Make coconut cream from fresh coconut
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Core apples quickly
-
How To:
Bake walnut stuffed figs with honey and wine
-
How To:
Prepare and eat a dragonfruit
-
How To:
Juice key limes
-
How To:
Freeze peaches
-
How To:
Ripen fruit quickly
-
How To:
Caramelize mango with rum and brown sugar
-
How To:
Cut fruit with playing cards with Chris Ferguson
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Clean and cut a whole pineapple
-
How To:
Core a pineapple
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Cut into a fresh pineapple
-
How To:
Make coconut cream from fresh coconut
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Core apples quickly
-
How To:
Bake walnut stuffed figs with honey and wine
-
How To:
Prepare and eat a dragonfruit
-
How To:
Juice key limes
-
How To:
Freeze peaches
-
How To:
Ripen fruit quickly
-
How To:
Caramelize mango with rum and brown sugar
-
How To:
Cut fruit with playing cards with Chris Ferguson
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
1 Comment
Dangerous way of husking a coconut, you might cut a finger or hands off. Simply use a stationary flat pointed pole and stuck coconut on it's safer and easy.
Share Your Thoughts