This decadent recipe makes the perfect decoration for many desserts and its combination of sweet and tart will excite your taste buds! Relish this Candied Citrus recipe.
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Make orange supremes (slices of orange without membrane or pith)
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Clean and cut a whole pineapple
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Core a pineapple
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Choose a perfectly ripe Tommy Atkins mango
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Make Great Depression Meals:
Baked apples
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Chop dried fruit
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Slice, dice and mash strawberries
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Cut the cheeks off a mango
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Seed and eat a pomegranate with bowl of water
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Ripen fruit quickly
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Cut fancy citrus fruit wedges
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Cut fruit with playing cards with Chris Ferguson
How To:
Select and cut a mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
Make Great Depression Meals:
Baked apples
How To:
Chop dried fruit
How To:
Slice, dice and mash strawberries
How To:
Ripen fruit quickly
How To:
Prepare dried prunes
How To:
Select and cut a mango
How To:
Cut the cheeks off a mango
How To:
Seed and eat a pomegranate with bowl of water
How To:
Cut fancy citrus fruit wedges
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