Handling a 15 pound watermelon is no easy task. This video offers a demonstration on how to create a beautiful centerpiece for your table using basic strategies and handling techniques on your watermelon.
Peel the outer green layer of skin off the watermelon to expose the pale yellow one below. This makes it easier to make precise cuts when carving. Using a pencil, trace the outline of the design you wish to cut. After that, all you need to do is trace over that line with a knife and you're done!