Learn how to pick out that perfectly ripe avocado and find out how to avoid the bad ones. You don't want to get home with an old avocado or one that isn't ready to use in time for that party.
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How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Open a variety of coconuts
How To:
Chop dried fruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open up a coconut in three different ways
How To:
Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Eat fuyu persimmons raw and cooked
How To:
Slice, dice and mash strawberries
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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Make a flavorful, delicious applesauce
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Make a healthy dessert out of grilled pears
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Make classic chocolate and caramel coated apples
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Make a creamy, fruity ambrosia salad
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Carve a watermelon into a centerpiece shaped like a rose
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Eat a fig without getting sore lips or a sore tongue
How To:
Juice a pomegranate
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