Love to cool off with juicy watermelon on a hot summer day? Learn what you should look for when choosing a ripe watermelon, and learn how to pick one right off the vine.
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How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Open a variety of coconuts
How To:
Chop dried fruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open up a coconut in three different ways
How To:
Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Eat fuyu persimmons raw and cooked
How To:
Slice, dice and mash strawberries
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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Make Fruity, One-Ingredient Ice Cream
How To:
Make a beautiful fruit basket
How To:
Make a flavorful, delicious applesauce
How To:
Make a healthy dessert out of grilled pears
How To:
Make classic chocolate and caramel coated apples
How To:
Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
How To:
Make a creamy, fruity ambrosia salad
How To:
Carve a watermelon into a centerpiece shaped like a rose
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Juice a pomegranate
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