In this episode of the Produce Picker Podcast learn how to cut open a pomegranate and avoid the mess that is usually associated with getting the seeds out of a pomegranate.
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How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Open a variety of coconuts
How To:
Chop dried fruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open up a coconut in three different ways
How To:
Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Eat fuyu persimmons raw and cooked
How To:
Slice, dice and mash strawberries
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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Make a flavorful, delicious applesauce
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Make a healthy dessert out of grilled pears
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Make classic chocolate and caramel coated apples
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Make a creamy, fruity ambrosia salad
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Carve a watermelon into a centerpiece shaped like a rose
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Juice a pomegranate
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