This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess.
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- Latest
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How To:
Turn your fresh tomatoes into crushed
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How To:
Peel a dragon fruit (also known as a pitahaya)
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How To:
Determine whether Crenshaw melons are ripe or not ripe
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How To:
Prepare a persimmon for eating
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How To:
Make orange supremes (slices of orange without membrane or pith)
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How To:
Chop dried fruit
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How To:
Wash, cut, open, and eat a pomegranate
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Eat fuyu persimmons raw and cooked
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How To:
Cut a pineapple in an artistic and less wasteful way
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How To:
Keep your peeled or sliced apples fresh with Betty
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How To:
Open a coconut with only a knife
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How To:
Make green mangos with chili, salt and sugar
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How To:
Clean and cut a whole pineapple
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How To:
Open a coconut with a large machete
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How To:
Choose a perfectly ripe Tommy Atkins mango
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How To:
Make a beautiful fruit basket
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How To:
Dry apple slices for crafts
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Prepare and eat a dragonfruit
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Peel a dragon fruit (also known as a pitahaya)
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
-
How To:
Prepare a persimmon for eating
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Chop dried fruit
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Eat fuyu persimmons raw and cooked
-
How To:
Cut a pineapple in an artistic and less wasteful way
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Open a coconut with only a knife
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Clean and cut a whole pineapple
-
How To:
Open a coconut with a large machete
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make a beautiful fruit basket
-
How To:
Dry apple slices for crafts
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Prepare and eat a dragonfruit
1 Comment
thx4sharing,good idea.
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