Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits. Follow along and learn how.
-The first thing you need to do is make sure your citrus is at room temperature, if its not then let it sit out or pop it in the microwave.
-Instead of cutting it across the width like you would normally do, cut it lengthwise. This is actually a neat trick that will help you get more juice out of your citrus, so you save money and juice just by cutting it differently.
And it is as simple as that, follow that trick and you will get more juice for your dollar.