You bought a whole bunch of strawberries on sale, but you don't want them to go bad. CHOW contributor Daniel Duane shares his trick for keeping farmers' market strawberries fresh and making them last longer. Just follow this cooking how to video for great tips on keep fresh fruit longer.
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Choose a perfectly ripe Tommy Atkins mango
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Juice key limes
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Turn your fresh tomatoes into crushed
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Carve a papaya in a flower design
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Open a coconut with a large machete
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How To:
Prepare and eat a dragonfruit
-
How To:
Cut the cheeks off a mango
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Clean and cut a whole pineapple
-
How To:
Core a pineapple
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Ripen fruit quickly
-
How To:
Cut open a coconut
-
How To:
Chop dried fruit
-
How To:
Open a coconut Samoan style
-
How To:
Core apples quickly
-
How To:
Easily peel and cut a pineapple
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Slice, dice and mash strawberries
-
How To:
Juice key limes
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Carve a papaya in a flower design
-
How To:
Open a coconut with a large machete
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