You bought a whole bunch of strawberries on sale, but you don't want them to go bad. CHOW contributor Daniel Duane shares his trick for keeping farmers' market strawberries fresh and making them last longer. Just follow this cooking how to video for great tips on keep fresh fruit longer.
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How To:
Carve a watermelon baby stroller filled with fruit
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Properly cut a pineapple
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Make orange supremes (slices of orange without membrane or pith)
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Clean and cut a whole pineapple
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Wash, cut, open, and eat a pomegranate
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Chop dried fruit
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Eat a fig without getting sore lips or a sore tongue
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Turn your fresh tomatoes into crushed
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Core a pineapple
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Cut a pineapple in an artistic and less wasteful way
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How To:
Keep your peeled or sliced apples fresh with Betty
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How To:
Make a beautiful fruit basket
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How To:
Freeze peaches
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How To:
Caramelize mango with rum and brown sugar
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How To:
Skin and segment a pineapple
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How To:
Ripen fruit quickly
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How To:
Prepare and eat a dragonfruit
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How To:
Open a coconut to drink the milk
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Properly cut a pineapple
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Clean and cut a whole pineapple
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Chop dried fruit
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Core a pineapple
-
How To:
Cut a pineapple in an artistic and less wasteful way
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Make a beautiful fruit basket
-
How To:
Freeze peaches
-
How To:
Caramelize mango with rum and brown sugar
-
How To:
Skin and segment a pineapple
-
How To:
Ripen fruit quickly
-
How To:
Prepare and eat a dragonfruit
-
How To:
Open a coconut to drink the milk
-
How To:
Eat green mangoes in the Vietnamese tradition
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