You bought a whole bunch of strawberries on sale, but you don't want them to go bad. CHOW contributor Daniel Duane shares his trick for keeping farmers' market strawberries fresh and making them last longer. Just follow this cooking how to video for great tips on keep fresh fruit longer.
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Chop dried fruit
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Prepare a persimmon for eating
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Make orange supremes (slices of orange without membrane or pith)
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Open a coconut with a large machete
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Wash, cut, open, and eat a pomegranate
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Clean and cut a whole pineapple
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Slice, dice and mash strawberries
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Pick a good pineapple and cut it
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Carve a watermelon baby stroller filled with fruit
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Core apples quickly
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Prepare and eat a dragonfruit
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Chop dried fruit
-
How To:
Prepare a persimmon for eating
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Open a coconut with a large machete
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Open a coconut with only a knife
-
How To:
Dry apple slices for crafts
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Slow down banana ripening
-
How To:
Clean and cut a whole pineapple
-
How To:
Slice, dice and mash strawberries
-
How To:
Pick a good pineapple and cut it
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Core apples quickly
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Prepare and eat a dragonfruit
-
How To:
Choose a perfectly ripe Tommy Atkins mango
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