Meghan Carter visits Chef Jason Hill to discover the secret to creating beautiful and delicious edible centerpieces. Jason, host of the YouTube Channel Chef Tips, shared the essential elements for an attractive green and purple grape centerpiece as well as how to make something your guests will want to eat. You can also try creating the olive tower.
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How To:
Prepare a persimmon for eating
How To:
Open a variety of coconuts
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Choose a perfectly ripe Tommy Atkins mango
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Make orange supremes (slices of orange without membrane or pith)
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Carve a watermelon baby stroller filled with fruit
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Chop dried fruit
How To:
Open up a coconut in three different ways
How To:
Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
How To:
Turn your fresh tomatoes into crushed
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Eat a fig without getting sore lips or a sore tongue
How To:
Eat Green Mangoes in the Vietnamese Tradition
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Eat fuyu persimmons raw and cooked
How To:
Deseed a pomegranate with this secret trick
How To:
Slice, dice and mash strawberries
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Make Thomas Keller's cured preserved lemons at home
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Open a variety of coconuts
How To:
Prepare a persimmon for eating
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make orange supremes (slices of orange without membrane or pith)
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Make Fruity, One-Ingredient Ice Cream
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Make a beautiful fruit basket
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Make a flavorful, delicious applesauce
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Make a healthy dessert out of grilled pears
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Make classic chocolate and caramel coated apples
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Make a creamy, fruity ambrosia salad
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Carve a watermelon into a centerpiece shaped like a rose
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Eat a fig without getting sore lips or a sore tongue
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Juice a pomegranate
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Open a coconut to drink the milk
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Carve a watermelon into easy-to-eat cubes without making a mess
How To:
Cut a pineapple
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