Applesauce isn't boring at all! This video shows you a few ways you can add some jazz to your applesauce. The key is in getting the right variety of apple, and making sure that your apples are fresh and ripe.
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How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
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Prepare a persimmon for eating
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Deseed a pomegranate with this secret trick
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Open a variety of coconuts
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Chop dried fruit
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Carve a watermelon baby stroller filled with fruit
How To:
Open up a coconut in three different ways
How To:
Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
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Turn your fresh tomatoes into crushed
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Eat a fig without getting sore lips or a sore tongue
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Eat fuyu persimmons raw and cooked
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Slice, dice and mash strawberries
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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Make a creamy, fruity ambrosia salad
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Juice a pomegranate
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