Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.
How To:
Ripen fruit quickly
How To:
Make jackfruit (katal) subzi with parsley and onions
How To:
Cut a mango like a flower
How To:
Cut and prepare papaya
How To:
Prepare, cook and store baby food
How To:
Turn your fresh tomatoes into crushed
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Open a coconut with only a knife
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Select and prepare Jackfruit
How To:
Make a beautiful fruit basket
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a jackfruit
How To:
Make a strawberry garnish
How To:
Core a pineapple
How To:
Open a coconut with no tools
How To:
Make oven-dried fruit chips
How To:
Cut fruit with playing cards with Chris Ferguson
How To:
Ripen fruit quickly
How To:
Make jackfruit (katal) subzi with parsley and onions
How To:
Cut a mango like a flower
How To:
Cut and prepare papaya
How To:
Prepare, cook and store baby food
How To:
Turn your fresh tomatoes into crushed
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Open a coconut with only a knife
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Select and prepare Jackfruit
How To:
Make a beautiful fruit basket
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a jackfruit
How To:
Make a strawberry garnish
How To:
Core a pineapple
How To:
Open a coconut with no tools
How To:
Make oven-dried fruit chips
How To:
Cut fruit with playing cards with Chris Ferguson
Be the First to Comment
Share Your Thoughts