Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.
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Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Properly cut a cantaloupe
How To:
Open a coconut to drink the milk
How To:
Open a coconut with a large machete
How To:
Freeze peaches
How To:
Make fruit salad
How To:
Juice key limes
How To:
Prepare a pomegranate for eating
How To:
Core a pineapple
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Ripen fruit quickly
How To:
Prepare a persimmon for eating
How To:
Cut a pineapple in an artistic and less wasteful way
How To:
Make a beautiful fruit basket
How To:
Make jackfruit (katal) subzi with parsley and onions
How To:
Determine whether honeydew melons are ripe or not ripe
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Slice, dice and mash strawberries
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