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How to Make the Japanese dessert fruit cream anmitsu

Dessert bowl with green tea ice cream, strawberries, sweet red bean paste, and jelly cubes.

Fruit cream anmitsu is a delicious Japanese dessert foreign to most Western tongues. In this video, you will earn how to make it at home from scratch. Make sure there is an Asian grocery store near your house, as it requires a number of ingredients not stocked in most Western supermarkets.

Ingredients:

Packaged Kanten - Agar Powder (4g / 0.141 oz)

500ml Water (2.11 us cup)

- Kuromitsu -

1 tbsp Mizuame - Thick Starch Syrup

100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz)

70ml Water (2.37 fl oz)

- Gyuhi -

30g Shiratamako - Glutinous Rice Flour (1.06 oz)

50g Sugar (1.76 oz)

60ml Water

Potato Starch

3 Strawberries

3 Navel Orange wedges

3 tbsp Anko - Sweet Red Bean Paste

3 scoops of Matcha Ice Cream

20-30 Boiled Aka Endomame - Red Endo Beans

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