If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.
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How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
How To:
Make Thomas Keller's cured preserved lemons at home
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Make orange supremes (slices of orange without membrane or pith)
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Open a variety of coconuts
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Chop dried fruit
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Carve a watermelon baby stroller filled with fruit
How To:
Open up a coconut in three different ways
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Open a pomegranate without a mess
How To:
Cook South Asian jack fruit pulao (Kathal Pulav)
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Turn your fresh tomatoes into crushed
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Eat a fig without getting sore lips or a sore tongue
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Eat fuyu persimmons raw and cooked
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Slice, dice and mash strawberries
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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