Chef Charlie Trotter demonstrates how to make oven-dried fruit chips; Fruit slices oven dried to a perfect crisp. He slices banana, apple, and strawberry before putting them in the oven.
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How To:
Ripen fruit quickly
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Core a pineapple
How To:
Freeze peaches
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Cut a mango to get the most fruit
How To:
Remove coconut husk with a machete
How To:
Make a orange, strawberry, banana, and lime smoothie
How To:
Pick the right watermelon
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Juice key limes
How To:
Turn your fresh tomatoes into crushed
How To:
Cut a mango like a flower
How To:
Prepare a persimmon for eating
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Open a coconut with a large machete
How To:
Ripen fruit quickly
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Chop dried fruit
How To:
Core a pineapple
How To:
Freeze peaches
How To:
Clean and cut a whole pineapple
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Cut a mango to get the most fruit
How To:
Remove coconut husk with a machete
How To:
Pick the right watermelon
How To:
Make a orange, strawberry, banana, and lime smoothie
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Juice key limes
How To:
Turn your fresh tomatoes into crushed
How To:
Cut a mango like a flower
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Prepare a persimmon for eating
How To:
Make a beautiful fruit basket
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