Do you plan on entertaining soon? Serve your fruit salad in this fun pineapple boat and you'll have one less bowl to wash when the party's over. All you need to get started is a long knife and a short knife. A pineapple is ripe when the stalk smells sweet, it is firm and there are no dents. Pineapples are a great fruit that can be eaten with any meal!
How To:
Clean and cut a whole pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Core a pineapple
How To:
Open a coconut with only a knife
How To:
Chop dried fruit
How To:
Carve a papaya in a flower design
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Wash, cut, open, and eat a pomegranate
How To:
Keep strawberries fresh by storing them properly
How To:
Open a coconut quickly without making a mess
How To:
Cut a mango to get the most fruit
How To:
Make a classic fruit clafoutis with Alton Brown
How To:
Make edible grape and olive centerpieces
How To:
Open a coconut with a large machete
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Clean and cut a whole pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Prepare and eat a dragonfruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Core a pineapple
How To:
Open a coconut with only a knife
How To:
Carve a papaya in a flower design
How To:
Chop dried fruit
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Wash, cut, open, and eat a pomegranate
How To:
Keep strawberries fresh by storing them properly
How To:
Open a coconut quickly without making a mess
How To:
Cut a mango to get the most fruit
How To:
Make a classic fruit clafoutis with Alton Brown
How To:
Make edible grape and olive centerpieces
How To:
Open a coconut with a large machete
How To:
Eat green mangoes in the Vietnamese tradition
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