You can make Indian food as genuine as the real thing with this video from Show Me The Curry. Don't be discouraged by this just because it's "ethnic" food. This recipe is easy and can be done with readily available ingredients. Mango pickle is a delicious condiment that acts as a great compliment to a wide array of dishes, not just Indian food. This video will show you how to make South Indian mango picke.
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Clean and cut a whole pineapple
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Open a coconut to drink the milk
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Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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How To:
Make a beautiful fruit basket
-
How To:
Shape & cut an apples into a swan
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Clean and cut a whole pineapple
-
How To:
Cut and serve a dragon fruit (also known as pitahaya)
-
How To:
Dry apple slices for crafts
-
How To:
Clean fruit with vinegar
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Determine whether honeydew melons are ripe or not ripe
-
How To:
Slow down banana ripening
-
How To:
Chop dried fruit
-
How To:
Make a fancy melon bowl
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Open a coconut with only a knife
-
How To:
Determine whether watermelons are ripe or not ripe
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
-
How To:
Open a coconut to drink the milk
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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