You can make Indian food as genuine as the real thing with this video from Show Me The Curry. Don't be discouraged by this just because it's "ethnic" food. This recipe is easy and can be done with readily available ingredients. Mango pickle is a delicious condiment that acts as a great compliment to a wide array of dishes, not just Indian food. This video will show you how to make South Indian mango picke.
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-
How To:
Prepare a persimmon for eating
-
How To:
Clean and cut a whole pineapple
-
How To:
Peel & slice an orange into a bowl
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Cut and serve a dragon fruit (also known as pitahaya)
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Shape & cut an apples into a swan
-
How To:
Chop dried fruit
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Dry apple slices for crafts
-
How To:
Determine whether an avocado is fresh, ripe, or rotten
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Open a coconut with only a knife
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make the Japanese dessert fruit cream anmitsu
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How To:
Determine whether Crenshaw melons are ripe or not ripe
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