Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.
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Eat green mangoes in the Vietnamese tradition
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How To:
Prepare and eat a dragonfruit
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Eat fuyu persimmons raw and cooked
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Cut citrus segments
-
How To:
Prepare a persimmon for eating
-
How To:
Chop dried fruit
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Cut a pineapple in an artistic and less wasteful way
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Open a coconut with only a knife
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Clean and cut a whole pineapple
-
How To:
Core a pineapple
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make a beautiful fruit basket
-
How To:
Dry apple slices for crafts
-
How To:
Eat green mangoes in the Vietnamese tradition
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