How To: Make tasty green bean casserole

There are many possible casserole dishes out there, but if you want to add another to your collection, check out this video to learn how to make a tasty green bean casserole.

In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.

Step 1: Preheat oven to 350 degrees

Preheat your oven to 350 degrees.

Step 2: Mix soup, milk, soy, pepper, beans, and onions

Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.

TIP: Add sliced mushrooms to make your casserole heartier.

Step 3: Stir well and distribute evenly

Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.

TIP: Use fat-free or reduced-sodium cream of mushroom soup to make your casserole healthier.

Step 4: Bake for 25 minutes

Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.

Step 5: Sprinkle remaining onions on top; bake five minutes

Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes.

TIP: Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.

Step 6: Remove from oven and serve

Carefully remove the dish from the oven, and serve your delicious casserole.

Did you know? Green beans may help ease constipation.