There are many possible casserole dishes out there, but if you want to add another to your collection, check out this video to learn how to make a tasty green bean casserole.
In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.
Step 1: Preheat oven to 350 degrees
Preheat your oven to 350 degrees.
Step 2: Mix soup, milk, soy, pepper, beans, and onions
Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.
TIP: Add sliced mushrooms to make your casserole heartier.
Step 3: Stir well and distribute evenly
Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.
TIP: Use fat-free or reduced-sodium cream of mushroom soup to make your casserole healthier.
Step 4: Bake for 25 minutes
Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.
Step 5: Sprinkle remaining onions on top; bake five minutes
Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes.
TIP: Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.
Step 6: Remove from oven and serve
Carefully remove the dish from the oven, and serve your delicious casserole.
Did you know? Green beans may help ease constipation.