This is a step by step video of how to open and eat a pomegranate. Becca begins by washing the fruit, and cutting the ends off. She then scores the pomegranate, and submerges it in a bowl of water. The fruit is then ripped apart from where the scores were, and the beads of juice fall into the bottom of the bowl. All of the pulp and skin stay floating at the top of the water. The beads can then be enjoyed.