1. Do a shallow cut on the head of pomegranate.
2. Make a circular cut.
3. Open the cover. You can see the pomegranate's chamber.
4. There are 6 chambers.
5. Make a shallow cut, on skin, from top to bottom of each line which separate the chambers.
6. Press from top of pomegranate to clear out all the chambers.
7. You can eat it.
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