Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
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How To:
Make spice roasted apples and pears with Gordon Ramsay
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How To:
Core a pineapple
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How To:
Slice, dice and mash strawberries
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How To:
Cut fruit with playing cards with Chris Ferguson
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How To:
Open a coconut to drink the milk
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How To:
Make orange supremes (slices of orange without membrane or pith)
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How To:
Carve a watermelon baby stroller filled with fruit
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How To:
Open a coconut with only a knife
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How To:
Clean and cut a whole pineapple
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How To:
Chop dried fruit
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Prepare and eat a dragonfruit
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How To:
Cut the cheeks off a mango
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How To:
Eat green mangoes in the Vietnamese tradition
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How To:
Open a coconut with no tools
-
How To:
Prevent a banana from ripening too quickly
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How To:
Make jackfruit (katal) subzi with parsley and onions
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How To:
Open a fresh young coconut
-
How To:
Open a young coconut with a kitchen knife
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Make spice roasted apples and pears with Gordon Ramsay
-
How To:
Core a pineapple
-
How To:
Slice, dice and mash strawberries
-
How To:
Cut fruit with playing cards with Chris Ferguson
-
How To:
Open a coconut to drink the milk
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Open a coconut with only a knife
-
How To:
Clean and cut a whole pineapple
-
How To:
Chop dried fruit
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Prepare and eat a dragonfruit
-
How To:
Cut the cheeks off a mango
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Prevent a banana from ripening too quickly
-
How To:
Open a coconut with no tools
-
How To:
Make jackfruit (katal) subzi with parsley and onions
-
How To:
Open a fresh young coconut
-
How To:
Open a young coconut with a kitchen knife
-
How To:
Keep your peeled or sliced apples fresh with Betty
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