Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Turn your fresh tomatoes into crushed
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How To:
Carve a watermelon baby stroller filled with fruit
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How To:
Choose a perfectly ripe Tommy Atkins mango
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How To:
Slice, dice and mash strawberries
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How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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How To:
Clean and cut a whole pineapple
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How To:
Open a coconut to drink the milk
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How To:
Make orange supremes (slices of orange without membrane or pith)
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How To:
Determine whether Crenshaw melons are ripe or not ripe
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How To:
Juice key limes
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How To:
Prepare and eat a dragonfruit
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How To:
Core a pineapple
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How To:
Open a coconut with only a knife
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How To:
Ripen fruit quickly
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How To:
Caramelize mango with rum and brown sugar
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How To:
Open a variety of coconuts
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How To:
Chop dried fruit
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How To:
Prepare a persimmon for eating
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Slice, dice and mash strawberries
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Clean and cut a whole pineapple
-
How To:
Open a coconut to drink the milk
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
-
How To:
Juice key limes
-
How To:
Prepare and eat a dragonfruit
-
How To:
Core a pineapple
-
How To:
Open a coconut with only a knife
-
How To:
Ripen fruit quickly
-
How To:
Caramelize mango with rum and brown sugar
-
How To:
Open a variety of coconuts
-
How To:
Chop dried fruit
-
How To:
Prepare a persimmon for eating
-
How To:
Eat a fig without getting sore lips or a sore tongue
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