Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
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How To:
Prepare a persimmon for eating
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Clean and cut a whole pineapple
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Freeze peaches
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Peel & slice an orange into a bowl
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Keep your peeled or sliced apples fresh with Betty
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Cut and serve a dragon fruit (also known as pitahaya)
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Shape & cut an apples into a swan
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How To:
Make orange supremes (slices of orange without membrane or pith)
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How To:
Turn your fresh tomatoes into crushed
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How To:
Eat a fig without getting sore lips or a sore tongue
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How To:
Dry apple slices for crafts
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How To:
Determine whether an avocado is fresh, ripe, or rotten
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How To:
Carve a watermelon baby stroller filled with fruit
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How To:
Eat green mangoes in the Vietnamese tradition
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How To:
Wash, cut, open, and eat a pomegranate
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How To:
Open a coconut with only a knife
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How To:
Choose a perfectly ripe Tommy Atkins mango
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How To:
Make the Japanese dessert fruit cream anmitsu
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
-
How To:
Prepare a persimmon for eating
-
How To:
Clean and cut a whole pineapple
-
How To:
Freeze peaches
-
How To:
Peel & slice an orange into a bowl
-
How To:
Keep your peeled or sliced apples fresh with Betty
-
How To:
Cut and serve a dragon fruit (also known as pitahaya)
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Shape & cut an apples into a swan
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Dry apple slices for crafts
-
How To:
Determine whether an avocado is fresh, ripe, or rotten
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Open a coconut with only a knife
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make the Japanese dessert fruit cream anmitsu
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
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