Serving pears today carries a special cachet. It's really worth knowing more about them. Pears can be poached, baked, grilled or roasted. One of the most delicate tasks is to match the right pear with the right cheese. Pears are one of most high fiber fruits.
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How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
Make Great Depression Meals:
Baked apples
How To:
Chop dried fruit
How To:
Slice, dice and mash strawberries
How To:
Cut the cheeks off a mango
How To:
Seed and eat a pomegranate with bowl of water
How To:
Ripen fruit quickly
How To:
Cut fancy citrus fruit wedges
How To:
Cut fruit with playing cards with Chris Ferguson
How To:
Select and cut a mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
Make Great Depression Meals:
Baked apples
How To:
Chop dried fruit
How To:
Slice, dice and mash strawberries
How To:
Ripen fruit quickly
How To:
Prepare dried prunes
How To:
Select and cut a mango
How To:
Cut the cheeks off a mango
How To:
Seed and eat a pomegranate with bowl of water
How To:
Cut fancy citrus fruit wedges
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