How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!
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How To:
Clean and cut a whole pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Core a pineapple
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut to drink the milk
How To:
Cut the cheeks off a mango
How To:
Chop dried fruit
How To:
Pick a good pineapple and cut it
How To:
Dry apple slices for crafts
How To:
Grill bananas and pineapples
How To:
Slow down banana ripening
News:
How to Make the Best of the Durian Fruit
How To:
Make melon with proscuitto
How To:
Cut a mango to get the most fruit
How To:
Ripen fruit quickly
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Clean and cut a whole pineapple
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Core a pineapple
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
How To:
Prepare and eat a dragonfruit
How To:
Open a coconut to drink the milk
How To:
Cut the cheeks off a mango
How To:
Chop dried fruit
How To:
Pick a good pineapple and cut it
News:
How to Make the Best of the Durian Fruit
How To:
Slow down banana ripening
How To:
Grill bananas and pineapples
How To:
Dry apple slices for crafts
How To:
Make melon with proscuitto
How To:
Cut a mango to get the most fruit
How To:
Ripen fruit quickly
How To:
Eat green mangoes in the Vietnamese tradition
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