How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!
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How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
Make Great Depression Meals:
Baked apples
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core apples quickly
How To:
Seed and eat a pomegranate with bowl of water
How To:
Seed a pomegranate quick and easy
How To:
Core a pineapple
How To:
Cut the meat of a mango
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Clean and cut a whole pineapple
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Prepare and eat a dragonfruit
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Dry apple slices for crafts
How To:
Make a beautiful fruit basket
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Open a coconut to drink the milk
How To:
Juice a pomegranate
How To:
Open a coconut with a large machete
How To:
Prepare a persimmon for eating
How To:
Make orange supremes (slices of orange without membrane or pith)
Make Great Depression Meals:
Baked apples
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core apples quickly
How To:
Seed a pomegranate quick and easy
How To:
Seed and eat a pomegranate with bowl of water
How To:
Cut the meat of a mango
How To:
Core a pineapple
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Peel a dragon fruit (also known as a pitahaya)
How To:
Clean and cut a whole pineapple
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare and eat a dragonfruit
How To:
Make a beautiful fruit basket
How To:
Dry apple slices for crafts
How To:
Open a coconut to drink the milk
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Open a coconut with a large machete
How To:
Cook guava shells
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