Roasting figs with port makes delicious appetizer, or dessert. Fig season is from the end of June to the end of August.
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Deseed a pomegranate with this secret trick
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Carve a watermelon basket
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Core a pineapple
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Cut fancy citrus fruit wedges
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Peel a pomegranate without a mess
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Deseed a pomegranate with this secret trick
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