Make the best of your citrus fruit rinds by using this easy prep method for homemade zest - no fancy tools needed.
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How To:
Chop dried fruit
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Make orange supremes (slices of orange without membrane or pith)
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Eat a pomegranate
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Carve a watermelon baby stroller filled with fruit
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Choose a perfectly ripe Tommy Atkins mango
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Eat Green Mangoes in the Vietnamese Tradition
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Prepare a persimmon for eating
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Open a jackfruit
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Make Filipino ginisang ampalaya (sauteed bittermelon)
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Wash, cut, open, and eat a pomegranate
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Carve a mango creatively
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Make an orple half orange half apple
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Dry fruit from your garden
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Open a coconut with a sharp stick in the ground
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Carve a watermelon basket
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Make a beautiful fruit basket
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Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Clean and cut a whole pineapple
How To:
Turn your fresh tomatoes into crushed
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Eat a pomegranate
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Make a flavorful, delicious applesauce
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Juice a pomegranate
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Open a coconut to drink the milk
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Carve a watermelon into easy-to-eat cubes without making a mess
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Cut a pineapple
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Prepare cantaloupe
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