This quick video for the home chef teaches us how to ripen fruit quickly. Not quite as quickly as this video ends, but more quickly than it would otherwise. A must for anyone who has ever slapped their forehead at the sight of the pile of green bananas at the supermarket and lamented the days and days that they would have to wait to eat them.
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How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Core apples quickly
How To:
Carve a papaya in a flower design
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare and eat a dragonfruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open a coconut with a large machete
How To:
Clean and cut a whole pineapple
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare a persimmon for eating
How To:
Freeze peaches
How To:
Make a fancy melon bowl
How To:
Juice key limes
How To:
Core a pineapple
How To:
Cut fruit with playing cards with Chris Ferguson
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Core apples quickly
How To:
Carve a papaya in a flower design
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Prepare and eat a dragonfruit
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Open a coconut with a large machete
How To:
Clean and cut a whole pineapple
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Prepare a persimmon for eating
How To:
Freeze peaches
How To:
Make a fancy melon bowl
How To:
Juice key limes
How To:
Core a pineapple
How To:
Open a coconut Samoan style
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