When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care.
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Make orange supremes (slices of orange without membrane or pith)
How To:
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Carve a watermelon baby stroller filled with fruit
How To:
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How To:
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How To:
Pit and dice an avocado
How To:
Prepare and eat an avocado
How To:
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How To:
Open a coconut with only a knife
How To:
Core a pineapple
How To:
Make a fancy melon bowl
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