To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out this how to video to learn how to prepare these citrus-y segments with the supreme technique.
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How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Slice, dice and mash strawberries
How To:
Make oven-dried fruit chips
How To:
Clean and cut a whole pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Core a pineapple
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Turn your fresh tomatoes into crushed
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Cut a mango to get the most fruit
How To:
Prepare a persimmon for eating
How To:
Open up a coconut in three different ways
How To:
Determine whether cantaloupes are ripe or not ripe
How To:
Grow and cultivate organic heirloom sun dried tomatoes
How To:
Ripen fruit quickly
How To:
Prepare and eat a dragonfruit
How To:
Chop dried fruit
How To:
Open a coconut to drink the milk
How To:
Carve a mango creatively
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