Carbonating fruit is simple and delicious. First, get a soda charger with two chargers ready. Next, put in berries such as blueberries or strawberries and fuse the gas. Allow it to sit for 30 minutes. Use as a garnish for desserts, salads, mixed drinks, or as a snack.
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Core a pineapple
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Open a coconut with only a knife
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Chop dried fruit
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Wrap and store melons for long-lasting fresh fruit snacks
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Keep strawberries fresh by storing them properly
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How To:
Open a coconut quickly without making a mess
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How To:
Cut a mango to get the most fruit
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How To:
Make a classic fruit clafoutis with Alton Brown
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How To:
Make edible grape and olive centerpieces
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How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Open a coconut with a large machete
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Carve a papaya in a flower design
-
How To:
Clean and cut a whole pineapple
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Prepare and eat a dragonfruit
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Peel a dragon fruit (also known as a pitahaya)
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Core a pineapple
-
How To:
Open a coconut with only a knife
-
How To:
Chop dried fruit
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Keep strawberries fresh by storing them properly
-
How To:
Open a coconut quickly without making a mess
-
How To:
Cut a mango to get the most fruit
-
How To:
Make a classic fruit clafoutis with Alton Brown
-
How To:
Make edible grape and olive centerpieces
-
How To:
Eat green mangoes in the Vietnamese tradition
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