Carbonating fruit is simple and delicious. First, get a soda charger with two chargers ready. Next, put in berries such as blueberries or strawberries and fuse the gas. Allow it to sit for 30 minutes. Use as a garnish for desserts, salads, mixed drinks, or as a snack.
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How To:
Peel & slice an orange into a bowl
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How To:
Carve a melon creatively
-
How To:
Prepare and eat a dragonfruit
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How To:
Cut a mango like a flower
-
How To:
Cut and prepare papaya
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How To:
Make orange supremes (slices of orange without membrane or pith)
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How To:
Turn your fresh tomatoes into crushed
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How To:
Prepare a persimmon for eating
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Eat a fig without getting sore lips or a sore tongue
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How To:
Determine whether an avocado is fresh, ripe, or rotten
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How To:
Dry apple slices for crafts
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Carve a watermelon baby stroller filled with fruit
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Eat green mangoes in the Vietnamese tradition
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Wash, cut, open, and eat a pomegranate
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Clean and cut a whole pineapple
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How To:
Open a coconut with only a knife
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Choose a perfectly ripe Tommy Atkins mango
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Make the Japanese dessert fruit cream anmitsu
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Determine whether Crenshaw melons are ripe or not ripe
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Cut open a coconut
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