Learn to zest, peel, slice and section an orange with Professional Chef Gerald Hirigoyen and Cooking.com. Pretty soon, you're going to be cooking with citrus like a pro.
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Chop dried fruit
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Choose a perfectly ripe Tommy Atkins mango
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Prepare a persimmon for eating
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Deseed a pomegranate with this secret trick
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Make Thomas Keller's cured preserved lemons at home
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Make orange supremes (slices of orange without membrane or pith)
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Peel a pomegranate without a mess
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Open a variety of coconuts
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Carve a watermelon baby stroller filled with fruit
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Open up a coconut in three different ways
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Open a pomegranate without a mess
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Cook South Asian jack fruit pulao (Kathal Pulav)
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Turn your fresh tomatoes into crushed
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Eat a fig without getting sore lips or a sore tongue
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Eat fuyu persimmons raw and cooked
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Slice, dice and mash strawberries
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Carve a watermelon basket
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Make a beautiful fruit basket
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Core a pineapple
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Cut fancy citrus fruit wedges
How To:
Chop dried fruit
How To:
Open a variety of coconuts
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Make Thomas Keller's cured preserved lemons at home
How To:
Prepare a persimmon for eating
How To:
Peel a pomegranate without a mess
How To:
Deseed a pomegranate with this secret trick
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Make a beautiful fruit basket
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Make a flavorful, delicious applesauce
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Make a healthy dessert out of grilled pears
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Make classic chocolate and caramel coated apples
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Make a creamy, fruity ambrosia salad
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Carve a watermelon into a centerpiece shaped like a rose
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Eat a fig without getting sore lips or a sore tongue
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