Learn to zest, peel, slice and section an orange with Professional Chef Gerald Hirigoyen and Cooking.com. Pretty soon, you're going to be cooking with citrus like a pro.
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How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Eat a pomegranate
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Eat Green Mangoes in the Vietnamese Tradition
How To:
Prepare a persimmon for eating
How To:
Open a jackfruit
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
How To:
Wash, cut, open, and eat a pomegranate
How To:
Carve a mango creatively
How To:
Make an orple half orange half apple
How To:
Dry fruit from your garden
How To:
Open a coconut with a sharp stick in the ground
How To:
Carve a watermelon basket
How To:
Make a beautiful fruit basket
How To:
Core a pineapple
How To:
Cut fancy citrus fruit wedges
How To:
Clean and cut a whole pineapple
How To:
Turn your fresh tomatoes into crushed
How To:
Chop dried fruit
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Eat a pomegranate
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Peel, Slice and Chop a Kiwi
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Open a Banana Like a Monkey
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Make Fruity, One-Ingredient Ice Cream
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Make a beautiful fruit basket
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Make a flavorful, delicious applesauce
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Make a healthy dessert out of grilled pears
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Make classic chocolate and caramel coated apples
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Make a creamy, fruity ambrosia salad
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Carve a watermelon into a centerpiece shaped like a rose
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Eat a fig without getting sore lips or a sore tongue
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Juice a pomegranate
How To:
Open a coconut to drink the milk
How To:
Carve a watermelon into easy-to-eat cubes without making a mess
How To:
Cut a pineapple
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Prepare cantaloupe
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