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How To: Make cream of papaya

A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cucaâ??s Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery.

How To: Make lamb curry with lime and mango

Lamb is perfect for Indian cooking. Its flavor stands up well against spices like curry and chili. This easy lamb curry recipe will show you how to make a fruity curry lamb using 4 lamb chump chops. Make lamb curry with lime and mango.

How To: Suprême a citrus

When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care. Suprême a citrus.

How To: Grow a pear in a bottle

Spring is just around the corner, and for you pear growers, here's a thorough step by step demonstration on how to grow pears in a bottle. Ed adds a brandy after he collects his 'pear in a bottle' and hands them out at the holidays to just a handful of friends. Oh to be so lucky!

How To: Make mango dal

If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.

How To: Cut fruit

In this video series, our expert will teach you how to prepare and cut a variety of fruit. Get expert advice on preparing pineapple, oranges and papayas.

How To: Make rich and sweet Thai fried bananas

Try fried bananas, Thai-style! With few ingredients and a short cooking time, you won't believe how delicious this simple dessert will be. You will need frozen spring roll pastry wrappers, bananas and cooking oil for frying. Serve the bananas warm. For a special dessert, top them with chocolate sauce and whipped cream.

How To: Make caramel candy apples

Want to satisfy your sweet tooth? This recipe for decadent caramel candy apples is simple and whips up fast. You will need ripe red apples, store-bought caramel, water, chopped peanuts, wooden skewers, a double boiler and cupcake papers. Kids love this special treat.

How To: Make candy apples

In this video series, watch as Chef J. Costilla teaches how to make candy apples. Learn the different ingredients for candy apples, how to pick apples for candy apples, how to combine syrup and water, how to make a chilling sheet, how to wash ad dry apples, how to insert stick in a candy apple, how to make caramel apples, how to make rocky road apples, and how to chill the candy apples. Candy apples are easy to make using this quick and easy step by step candy apple recipe from the experts at...

How To: Cut citrus segments

Citrus segments make refreshing additions to salads and desserts, but the bitter white pith and chewy membranes sometimes detract from the deliciousness. To make citrus segments -- sometimes called "supremes" -- the only tool needed is a sharp paring knife. Cut the top and bottom off the fruit, then carefully cut away the peel and pith, leaving as much of the fruit as possible.

How To: Prepare pomegranates

"Preparing Pomegranates" Video Food Tip of the WeekPreparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy arils will sink to the bottom while the pith and the spongy skin of the fruit will float -- making it easy to skim them off the surface.

How To: Peel and slice mango, kiwi and passion fruits

Martha Stewart answers questions about serving tropical fruit. Allow mangos to ripen; when it's ready it will give slightly when pressed. As with any other fruit, make sure to smell it first, good ones will have a fragrant aroma. Choose kiwis that are large and plump and give slightly to gentle pressure. Passion fruit is ripe when it has a wrinkled, dimpled purple skin. Peel and slice mango, kiwi and passion fruits.

How To: Eat watermelon

Petey Greene shows you how to be yourself and eat watermelon. In this clip from civil rights activist Petey Greene's Washington DC television program in the Spring of 1982, Greene explains how to eat watermelon. Utterly bizarre. Also, pointers on eating corn and fried chicken.

How To: Peel a tomato

How to peel a tomato. I didn't learn it here, but this is one of the best I've seen on how it's done other than with my own personal touch. Enjoy fresh tomato sauce or salsa!

How To: Cut a mango properly

Mango is a great tasting fruit but it can be a real hassle to cut and eat because of the stone in the middle. Watch this tutorial to find out how to properly cut that tasty tropical fruit, the mango.

How To: Peel and cut an apple

Watch this instructional video to learn the proper way to cut and peel an apple. Along with an apple all you need are 2 knives, a Japanese one and a pear one, and a corer.

How To: Make carbonated fruit

Learn how to make fruit that crackles and fizzes in your mouth. The process is a mix of science and cooking that employs the use of dry ice. This is a narrated video that also discusses the necessary safety precautions of using dry ice.

How To: Make oven-dried fruit chips

Chef Charlie Trotter demonstrates how to make oven-dried fruit chips; Fruit slices oven dried to a perfect crisp. He slices banana, apple, and strawberry before putting them in the oven. Make oven-dried fruit chips.

How To: Peel apples

Though apple skins are healthy, some recipes call for peeled apples. These apple peeling tips will show you how to remove the skin safely and efficiently. The first thing that you will need is a sharp paring knife. Now, before we continue, a quick safety tip: Whenever you are using a sharp knife you always want to cut with the blade facing away from you. If you are cutting with the blade toward yourself and you slip you will increase your chances of an accident.

How To: Test if an avocado is ripe

This video explains the little known secreting to testing avocados. Simply hold upside down at the base, apply light pressure, and...well you have to watch the video. Learn right from the tree farm. Test if an avocado is ripe.

How To: Juice a lemon

Lean the best and quickest way to get the most juice out of your lemon. This video shows you two different tricks for maximizing the "juice output" of a lemon when you cut it. One you may know, the other we think will be a surprise!

How To: Open a coconut and make coconut milk

Fresh coconuts can look a bit intimidating but in just a few easy steps you too can be enjoying both the milk and the meat of this delicious fruit. Coconuts' peak season is from October through December. You should be able to hear the liquid inside and it should feel heavy for its size. Check for three eyes, at the smaller end of the coconut. They should look intact and there should not be any cracks or damage to

How To: Make fresh homemade applesauce

Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.

How To: Carve a watermelon basket

Using food as a platter or bowl to serve food in is a genius idea. Because once you're done digging into the fruit salad inside this watermelon, you can then eat the "bowl"! Well, maybe not the rind. But you get the point.

How To: Eat a pomegranate without making a mess

Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...

How To: Cut a cantaloupe

A subtly sweet melon, cantaloupe is a refreshing summertime snack. See the different ways to cut a cantaloupe, from chunks to slices. You know your cantaloupe is ripe when it: yields to slight pressure, has yellowish skin, has a fresh aroma at the end where the stem was attached, has a healthy outer rind free of tears or cuts. Be sure to refrigerate the sliced melon in plastic bags or airtight containers within 2 hours of cutting it.