Though apple skins are healthy, some recipes call for peeled apples. These apple peeling tips will show you how to remove the skin safely and efficiently. The first thing that you will need is a sharp paring knife. Now, before we continue, a quick safety tip: Whenever you are using a sharp knife you always want to cut with the blade facing away from you. If you are cutting with the blade toward yourself and you slip you will increase your chances of an accident.
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Open a coconut quickly without making a mess
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare a persimmon for eating
How To:
Open a coconut with only a knife
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
How To:
Carve a watermelon into a centerpiece shaped like a rose
How To:
Make oven-dried fruit chips
How To:
Keep your peeled or sliced apples fresh with Betty
How To:
Carve a watermelon centerpiece
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Carve a watermelon baby stroller filled with fruit
How To:
Determine whether honeydew melons are ripe or not ripe
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Turn your fresh tomatoes into crushed
How To:
Open a coconut with no tools
How To:
Ripen fruit quickly
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Determine whether Crenshaw melons are ripe or not ripe
How To:
Juice key limes
How To:
Slice, dice and mash strawberries
How To:
Open a coconut quickly without making a mess
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