Learn how to pick out that perfectly ripe avocado and find out how to avoid the bad ones. You don't want to get home with an old avocado or one that isn't ready to use in time for that party.
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How To:
Prepare a persimmon for eating
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Open a coconut and make coconut milk
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Juice key limes
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Dry fruit from your garden
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Peel, seed, and eat a pomegranate
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Bake walnut stuffed figs with honey and wine
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Shape & cut an apples into a swan
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How To:
Seed a pomegranate quick and easy
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How To:
Eat green mangoes in the Vietnamese tradition
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How To:
Dry apple slices for crafts
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How To:
Prepare a persimmon for eating
-
How To:
Make a beautiful fruit basket
-
How To:
Chop dried fruit
-
How To:
Eat fuyu persimmons raw and cooked
-
How To:
Wash, cut, open, and eat a pomegranate
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Open a coconut and make coconut milk
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Open a coconut with only a knife
-
How To:
Open & eat a pomegranate without making a mess
-
How To:
Juice key limes
-
How To:
Dry fruit from your garden
-
How To:
Peel, seed, and eat a pomegranate
-
How To:
Bake walnut stuffed figs with honey and wine
-
How To:
Shape & cut an apples into a swan
-
How To:
Seed a pomegranate quick and easy
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Dry apple slices for crafts
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