How to Choose the perfect ripe avocado
Learn how to pick out that perfectly ripe avocado and find out how to avoid the bad ones. You don't want to get home with an old avocado or one that isn't ready to use in time for that party.
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Segment an orange like a chef
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Keep lemons from going bad by preserving them for a year
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Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
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Wrap and store melons for long-lasting fresh fruit snacks
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Turn your fresh tomatoes into crushed
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Carve a watermelon baby stroller filled with fruit
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Core a pineapple
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Choose a perfectly ripe Tommy Atkins mango
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How To:
Determine whether honeydew melons are ripe or not ripe
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How To:
Determine whether Crenshaw melons are ripe or not ripe
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How To:
Eat a fig without getting sore lips or a sore tongue
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How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Cut the cheeks off a mango
-
How To:
Determine whether an avocado is fresh, ripe, or rotten
-
How To:
Make a creamy, fruity ambrosia salad
-
How To:
Open a coconut with no tools
-
How To:
Dry fruit from your garden
-
How To:
Slow down banana ripening
-
How To:
Prepare and eat a dragonfruit
-
How To:
Remove coconut husk with a machete
-
How To:
Segment an orange like a chef
-
How To:
Make a unique appetizer out of bacon-wrapped bananas with apricot glaze
-
How To:
Keep lemons from going bad by preserving them for a year
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Turn your fresh tomatoes into crushed
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Core a pineapple
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Determine whether honeydew melons are ripe or not ripe
-
How To:
Determine whether Crenshaw melons are ripe or not ripe
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Cut the cheeks off a mango
-
How To:
Determine whether an avocado is fresh, ripe, or rotten
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