Learn how to pick out that perfectly ripe avocado and find out how to avoid the bad ones. You don't want to get home with an old avocado or one that isn't ready to use in time for that party.
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Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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Open a coconut with meat cleaver
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How To:
Core a pineapple
-
How To:
Make coconut cream from fresh coconut
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Wrap and store melons for long-lasting fresh fruit snacks
-
How To:
Eat a fig without getting sore lips or a sore tongue
-
How To:
Clean and cut a whole pineapple
-
How To:
Core apples quickly
-
How To:
Bake walnut stuffed figs with honey and wine
-
How To:
Prepare and eat a dragonfruit
-
How To:
Juice key limes
-
How To:
Freeze peaches
-
How To:
Ripen fruit quickly
-
How To:
Caramelize mango with rum and brown sugar
-
How To:
Cut fruit with playing cards with Chris Ferguson
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make Filipino ginisang ampalaya (sauteed bittermelon)
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Make green mangos with chili, salt and sugar
-
How To:
Open a coconut to drink the milk
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