Getting into the inside of a coconut can be tough but this episode will show you an easy and quick way to crack open a coconut. Leave the tools in the garage. Forget about trying to cut the shell. All you need is a sturdy kitchen knife and a flick of the wrist.
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Open a coconut with only a knife
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Open a coconut with a large machete
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Cut fruit with playing cards with Chris Ferguson
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Select and cut a mango
How To:
Make orange supremes (slices of orange without membrane or pith)
How To:
Clean and cut a whole pineapple
How To:
Core a pineapple
How To:
Choose a perfectly ripe Tommy Atkins mango
How To:
Prepare and eat a dragonfruit
How To:
Eat green mangoes in the Vietnamese tradition
How To:
Wash, cut, open, and eat a pomegranate
How To:
Wrap and store melons for long-lasting fresh fruit snacks
How To:
Eat a fig without getting sore lips or a sore tongue
How To:
Open a coconut with only a knife
How To:
Open a coconut with a large machete
Make Great Depression Meals:
Baked apples
How To:
Chop dried fruit
How To:
Slice, dice and mash strawberries
How To:
Ripen fruit quickly
How To:
Prepare dried prunes
How To:
Select and cut a mango
How To:
Cut the cheeks off a mango
How To:
Seed and eat a pomegranate with bowl of water
How To:
Cut fancy citrus fruit wedges
2 Comments
I heard cocunut and cocunut milk was good to use for the hair and skin, so I bought 2 of them and didn't realize I didn't know how to open it. This was agreat video thanks
If you poke two holes in the part that has holes you can drain the milk first.
Also, keep it in the fridge. When it is cold the coconut meat comes out easier.
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