Getting into the inside of a coconut can be tough but this episode will show you an easy and quick way to crack open a coconut. Leave the tools in the garage. Forget about trying to cut the shell. All you need is a sturdy kitchen knife and a flick of the wrist.
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Open a coconut with only a knife
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Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
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Open a coconut to drink the milk
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Caramelize mango with rum and brown sugar
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Seed and eat a pomegranate
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How To:
Open a coconut with only a knife
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Prepare a persimmon for eating
-
How To:
Chop dried fruit
-
How To:
Juice key limes
-
How To:
Grill bananas and pineapples
-
How To:
Clean and cut a whole pineapple
-
How To:
Prepare and eat a dragonfruit
-
How To:
Eat green mangoes in the Vietnamese tradition
-
How To:
Remove coconut husk with a machete
-
How To:
Carve a watermelon baby stroller filled with fruit
-
How To:
Open a coconut with a large machete
-
How To:
Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces
-
How To:
Open a coconut to drink the milk
-
How To:
Slice, dice and mash strawberries
-
How To:
Open a coconut with meat cleaver
-
How To:
Freeze peaches
-
How To:
Make a orange, strawberry, banana, and lime smoothie
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How To:
Seed and eat a pomegranate
2 Comments
I heard cocunut and cocunut milk was good to use for the hair and skin, so I bought 2 of them and didn't realize I didn't know how to open it. This was agreat video thanks
If you poke two holes in the part that has holes you can drain the milk first.
Also, keep it in the fridge. When it is cold the coconut meat comes out easier.
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