Getting into the inside of a coconut can be tough but this episode will show you an easy and quick way to crack open a coconut. Leave the tools in the garage. Forget about trying to cut the shell. All you need is a sturdy kitchen knife and a flick of the wrist.
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Open a coconut with a large machete
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How To:
Ripen fruit quickly
-
How To:
Choose a perfectly ripe Tommy Atkins mango
-
How To:
Make orange supremes (slices of orange without membrane or pith)
-
How To:
Chop dried fruit
-
How To:
Core a pineapple
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How To:
Freeze peaches
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How To:
Clean and cut a whole pineapple
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How To:
Carve a watermelon baby stroller filled with fruit
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How To:
Determine whether Crenshaw melons are ripe or not ripe
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How To:
Cut a mango to get the most fruit
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How To:
Remove coconut husk with a machete
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How To:
Pick the right watermelon
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How To:
Make a orange, strawberry, banana, and lime smoothie
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How To:
Wrap and store melons for long-lasting fresh fruit snacks
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How To:
Juice key limes
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How To:
Turn your fresh tomatoes into crushed
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How To:
Cut a mango like a flower
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How To:
Keep your peeled or sliced apples fresh with Betty
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How To:
Prepare a persimmon for eating
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Make a beautiful fruit basket
2 Comments
I heard cocunut and cocunut milk was good to use for the hair and skin, so I bought 2 of them and didn't realize I didn't know how to open it. This was agreat video thanks
If you poke two holes in the part that has holes you can drain the milk first.
Also, keep it in the fridge. When it is cold the coconut meat comes out easier.
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